User manual MIELE H 373 B

[. . . ] Operating instructions Oven H 373-2 B To prevent accidents and machine damage, read these instructions before installation or use. UV M. -Nr. 05 808 630 Contents IMPORTANT SAFETY INSTRUCTIONS Guide to the oven Accessories . 12 Before using for the first time Using the oven Interrupting cooking / turning off the oven. 23 Setting the timer Guide to the programs Baking Roasting Roasting tips . [. . . ] 370°F (190°C) "Surround" is a conventional roasting program for traditional recipes. Use this program for: ­ pot roast, ­ leg of lamb, ­ pork loin. The recommended position is the 2nd runner from the bottom. 29 Roasting Roasting tips ­ Always install the grease filter in the back of the oven before roasting. ­ The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. ­ Use the roast probe for accurate cooking temperatures and best results. Roasting in a covered pot L When roasting in a covered pot, increase the recipe temperature by 70°F (20°C). Add about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content. Roasting on the rack K Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan on the rack below the meat to catch drippings. Roasting poultry For crispy skin, baste the poultry ten minutes before the end of cooking with salt water. 30 Roasting with the Roast Probe The roast probe monitors the roasting process simply and reliably. The tip of the probe continuously measures the core temperature at the center of the meat. When the pre-selected core temperature is reached, the oven automatically shuts off. The roast probe can be used with the following programs: ­ Auto Roast ­ Surround ­ Convection ­ Fan Broil Using the roast probe: ^ Prepare the meat as usual, and put into the oven, (in a pot or on the rack). Roasting bags or aluminum foil may also be used, but only when left open at the ends. Insert the probe through the opened end of the foil or bag. ^ Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones or is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off prematurely. ^ When roasting poultry, the best place to insert the probe is in the thickest part of the meat between the thigh and body. 31 Roasting with the Roast Probe To adjust the food core temperature: ^ Press the "Probe" button. ^ Insert the short end of the roast probe into the socket on the right side of the oven until it clicks into place. A preset oven temperature will show in the oven display and the indicator between the "+/­" buttons will light. The preset oven temperature can be changed by using the "+/­" buttons. A food core temperature of 140°F/60°C will appear in the oven display, and the indicator between the "+/­" buttons will light. The food core temperature can be adjusted by using the "+/­" buttons, within a range of 67°F/20°C to 209°F/99°C. [. . . ] Part # 22 996 071 Gourmet Casserole This circular pan is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. Part # 05 182 760 The gourmet casserole has a special non-stick coating. Small dish part # 22 996 078 Large dish part # 22 996 077 55 Optional accessories Catalytic converter A catalytic converter can be built into the cooling system to filter fat particles and reduce food odors. The poultry clamp is ideal for roasting small birds on the rotisserie. [. . . ]