User manual MIELE H 217 B

[. . . ] Operating instructions for Combi-oven Model H 217 B To prevent accidents and reduce the risk of damaging the machine, read the Operating Manual before installing or using the machine. ö] M. -Nr. 04 757 771 Caring for the environment Caring for the environment Disposal of the packing material The transport and protective packing is made from materials that are environmentally friendly and can be recycled. Rather than throwing these materials away, please ensure that they are offered for recycling. Disposal of your old machine Old machines contain materials which can be recycled. Please contact your local recycling center or scrap merchant about recycling programs. [. . . ] Press the , , l" button to turn the function on (:1) or off (:0) as desired. Store the programming change by turning the Oven Mode Selector to "0". 05:0 05:1 Value shown in display when function is: Function activated when set to "ON" OFF ON 01:0 01:1 The oven is "locked" after 3 seconds, and any increase in the cooking temperature is prohibited. Increases can only be made after the Oven Mode selector has been turned to "Light" or "0". 02:0 03:0 02:1 03:1 Raises all pre-set cooking temperatures by 10 °C or 20 °F. The oven light will turn on when the Oven Mode selector is at "0" and the door is opened. Temperature is displayed in °F and a 12 hour clock is used (Temperature is display in °C and a 24 hour clock is used when set to "04:0"). (Factory setting: The light will go out about 20 seconds after the last button was pressed. It can be turned on when needed by pressing any button. ) 04:0 04:1 27 Baking Recommendations Baking Recommendations The following settings are recommended for baking: ­ Convection ­ Intensive Baking ­ Top & Bottom Heat Baking using the "Intensive Baking" mode This method of baking is particularly useful for: ­ dishes that require a moist topping and crisp base, such as pies, pizzas and quiche lorraine, or dishes where the base has not been pre-baked. If the base is overcooked, use a higher level runner the next time. Baking using the "Convection" mode Most types of heat-resistant pans or dishes are suitable for convection baking, including thin-walled and non-reflective metal molds. The recommended baking levels are: 1 tray = 1st runner from the bottom 2 trays = 1st and 3rd runners from the bottom 3 trays = 1st, 2nd and 4th runners from the bottom. When baking moist muffins, cakes or bread, do not bake on more than two levels. When using the "Convection" mode, lower baking temperatures are required than when using "Top & Bottom Heat". See the baking chart for further recommendations. Baking using the "Top & Bottom Heat" mode Dark metal or enamel pans with a matt finish are preferable. Pre-heating the oven is only necessary when baking: ­ cakes or biscuits with a very short baking time, or ­ sponge cake or similar mixtures. Select the baking level (rack runner) according to the height of the item: 1 or 2* for deep cakes 2 or 3* for biscuits and shallow cakes *counted from the bottom 28 Baking Recommendations General notes The Baking Chart gives suggestions for temperatures, baking levels and cooking times. Increasing the temperature and reducing the time can have an adverse effect on even browning. Deep-frozen products such as pizzas should be placed on aluminum foil directly on the rack. Never use aluminum foil to line the oven floor or place pots and pans or baking sheets directly on the floor when using "Top & Bottom Heat", "Bottom Heat", or Intensive Baking" modes, as this could cause the enamel on the oven floor to crack. Use a deeper pan for moist fruit cakes and multi-layer cakes to minimize splashing in the oven. ­ Select a baking level according to the recipe and selected temperature. ­ Just before the end of the baking time, test to see if the cake is done by inserting a metal or wooden skewer into the center of the cake. If it comes out clean, without dough or crumbs sticking to it, the cake is done. 29 Baking Recommendations Baking Recommendations Convection Temperature °F/°C Creamed mixture Dried fruit cake Nut cake (tray) 1) Nut cake (pan) Fresh fruit cake with topping (tray) Fresh fruit cake (tray) Fresh fruit cake (pan) Flan base 1) Small cakes 1) Whisked mixture Tart 1) Tart / Flan base1) Swiss roll 1) Kneaded mixture Tart / Flan base Nut ring Crumb cake Small biscuits Cheesecake Apple pie 1) Apricot tart with topping Savory pastry 2) Meat loaf Yeast mixtures Crumb cake Fresh fruit cake (tray) Stollen White bread Wheat bread 1) Pizza (tray) 1) Onion bread Apple turnovers Choux pastries 1) Eclairs Flaky pastries 1) Meringues 1) and Macaroons 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 320-360/160-180 320-360/160-180 320-360/160-180 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 300-340/150-170 380-410/190-210 340-380/170-190 300-340/150-170 320-360/160-180 300-340/150-170 320-360/160-180 380-410/190-210 340-380/170-190 320-360/160-180 300-340/150-170 320-360/160-180 340-380/170-190 240-290/120-140 Baking level (from bottom) 1 1 1 1 1 1 1 1, 2, 5 1 1 1 1 1 1 1, 2, 5 1 1 1 1 1 1 1 1 1 1 1 1 1, 3 1, 3 1, 3 1, 2, 5 Time (in mins. ) 70-80 20-25 60-70 45-50 35-45 45-55 25-30 20-25 25-30 20-25 15-20 20-25 40-50 40-50 15-25 70-80 45-55 40-60 25-35 60-70 35-45 40-50 45-65 40-50 60-70 40-50 30-35 25-30 25-30 20-25 30-50 Unless otherwise stated, the times given are for an oven which has not been preheated. [. . . ] The time of day can only be entered when the Oven Mode Selector is set to "0". the time remaining is not displayed when using the roast probe; or the Energy Conservation Feature is not activated when cooking with the roast probe or timer. Certain conditions must be met before the "time remaining" or "Energy Conservation" features are activated. Sometimes these conditions are not met. 53 After sales service After sales service In the event of problems which you cannot remedy yourself, please contact: ­ your Miele Dealer, or ­ the nearest Miele Service Department (see addresses on the back page). [. . . ]