User manual MIELE H 4080 BM

[. . . ] Operating and Installation Instructions Convection microwave oven H 4080 BM To prevent accidents and machine damage read these instructions before installation or use. en - US, CA M. -Nr. 65 3 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances always observe basic safety precautions, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: Read all instructions before installing or using the oven. Read and follow the specific, "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY". The manufacturer cannot be held responsible for damages caused by improper use of this oven. [. . . ] 325°F (160°C) This function is suitable to bake cookies, small cakes, puff pastry, etc. It is also suitable to cook meat, poultry, fish and fresh or frozen vegetables. This system works by circulating air over the heating elements and fanning it back through the opening in the back panel of the oven. ­ Cover food which is supposed to stew, like potatoes or vegetables. ^ Select a delay start time if desired and confirm with "OK". 35 Bake Combination Bake Baking tips ­ Place rectangular cake pans with the longer side across the width of the microwave oven. 325°F (160°C) This function is suitable for baking items with a longer bake time e. g. Heat reaches the food immediately shortening cooking times while still achieving a browned finish. Heat-resistant glass or ceramic bakeware is suitable so microwaves can get through the material. ^ Set the cake pan in the middle of the glass tray on the 1st level runner from the bottom. ^ Press "Start". 36 Broil Broil Broiling is done at a fixed temperature. The function Broil is designed for flat food like pork chops, steak, burgers and toast. The upper heating element radiates high heat in order to cook the food, it will glow red hot several minutes after being turned on to produce sufficient heat for broiling. ^ Select a delay start time if desired and confirm with "OK". ^ Insert it on the 2nd or 3rd runner level from the bottom. Convection Broil Default temperature . 400°F (200°C) The function Convection Broil is designed for broiling food with a larger diameter like shish kabobs, roasts and poultry. The hot air from the upper heating element is distributed over the food by the fan on the rear wall of the oven. This allows a lower temperature to be selected than for normal broiling. ^ Select a delay start time if desired and confirm with "OK". The 2nd runner level can be selected for very flat food. 37 Broil Micro Broil Micro Broil is done at a fixed temperature and cannot be changed. This function combines the programs Microwave and Broil allowing a power level to be selected. The 3rd runner level can be selected for very flat food. Combination Broil Default temperature . 400°F (200°C) This function combines the programs Microwave and Convection Broil allowing a microwave power level to be selected as well as a temperature. [. . . ] Fix See "Selecting cookware". The food is covered with aluminum foil. F 54 shows in the display Possible fault The roast probe is defective. Order a new roast probe from Miele. F 55 shows in the display Possible fault The oven turns automatically off as a safety measure if the oven is operated for an unusually long time. Start the cooking process again. Call Technical Service for all other fault messages or if the fault could not be fixed. [. . . ]