User manual MIELE H 394

[. . . ] Operating instructions Oven H 394 To prevent accidents and machine damage, read these instructions before installation or use. UV M. -Nr. 65 3 IMPORTANT SAFETY INSTRUCTIONS Installation This appliance is intended for residential use only. The manufacturer can not be held responsible for damages caused by improper use of this oven. Improper use of the appliance can lead to personal injury and material damage. [. . . ] The recommended positions are the 1st or 2nd runners from the bottom. 32 BAKE BROWNING Default temperature . 375°F (190°C) In the "BROWNING" function, food is heated from above. Use this function for: ­ browning meringue, ­ melting a cheese topping, ­ dense quick bread. The recommended position is the 4th runner from the bottom. 33 BAKE INTENSIVE Default temperature . 325°F (160°C) The "INTENSIVE" function generates heat from the lower heating element. The oven's fan gently circulates the heated air to create a brick oven environment. Use this function for: ­ baked potatoes, french fries, ­ pizza, stromboli, ­ brisket, pot roast, ­ cheesecake, pies. Should the bottom of the food burn, raise the rack to a higher runner. When using "INTENSIVE", recipe temperatures should be lowered by 25°F (15 °C). If the filter is not removed, increase the baking time. 34 ROAST AUTO ROAST Default temperature . 325°F (160°C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. Once the oven cavity temperature has exceeded the set temperature, "Searing" will appear in the display. Once the meat is seared, the function returns to the selected temperature. The oven should not be preheated when using "AUTO ROAST". 35 ROAST CONVECTION ROAST Default temperature . 325°F (160°C) This function uses the convection fan to actively circulate heated air throughout the oven. Use this function for: ­ chicken pieces, ­ small poultry, ­ small cuts of meat, ­ fish. When using the convection function, it is possible to roast simultaneously on multiple runner levels. The recommended positions are: 1 tray = 1st runner from the bottom 2 trays = 1st and 3rd runners from the bottom 3 trays = 1st, 2nd and 5th runners from the bottom 36 ROAST SURROUND ROAST Default temperature . 400°F (200°C) "SURROUND ROAST" is a conventional roasting program for traditional recipes. Use this function for: ­ pot roast, ­ leg of lamb, ­ pork loin. The recommended position is the 2nd runner from the bottom. 37 ROAST Roasting tips ­ Always install the grease filter in the back of the oven before roasting. ­ The larger the cut of meat to be roasted, the lower the temperature that should be used. [. . . ] Part # 22 996 071 Deep sided universal oven dish The deep sided universal oven dish has a special non-stick coating. Small dish part# 22 99 6078 Large dish part# 22 99 6077 60 INSTALLATION INSTRUCTIONS Caring for the environment Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping. Danger of suffocation! Disposal of an old appliance Old appliances may contain materials that can be recycled. Please contact your local recycling authority about the possibilty of recycling these materials. [. . . ]