User manual MIELE H 387-2 B

[. . . ] Operating instructions Oven H 387-1 B H 387-2 B To prevent accidents and machine damage, read these instructions before installation or use. UV M. -Nr. 05 644 991 Contents IMPORTANT SAFETY INSTRUCTIONS Guide to the oven Accessories . 12 Before using for the first time Using the oven Interrupting cooking / turning off the oven. 24 Setting the timer Guide to the programs Baking Roasting Roasting tips . [. . . ] 370°F (190°C) In the "Top heat" program, food is heated from above. Use this program for: ­ browning meringue, ­ melting a cheese topping, ­ dense quick bread. The recommended position is the 4th runner from the bottom. Default temperature . 370°F (190°C) The "Bottom heat" program works by heating food from below. Use this program for: ­ cakes, ­ baked apples, ­ quick breads, ­ spare ribs. The recommended positions are the 3rd or 4th runners from the bottom. 30 Roasting Auto Roast Surround Default temperature . 320°F (160°C) This premium convection program heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. Once the oven cavity temperature has exceeded the set temperature, the program returns to the selected temperature. The oven should not be preheated when using "Auto Roast". Default temperature . 370°F (190°C) "Surround" is a conventional roasting program for traditional recipes. Use this program for: ­ pot roast, ­ leg of lamb, ­ pork loin. The recommended position is the 2nd runner from the bottom. 31 Roasting Roasting tips ­ Always install the grease filter in the back of the oven before roasting. ­ The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. ­ Use the roast probe for accurate cooking temperatures and best results. Roasting in a covered pot L When roasting in a covered pot, increase the recipe temperature by 70°F (20°C). Add about 1/2 cup of water when roasting a large piece of meat or roasting poultry with a high fat content. Roasting on the rack K Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan on the rack below the meat to catch drippings. Roasting poultry For crispy skin, baste the poultry ten minutes before the end of cooking with salt water. 32 Using the roast probe The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry. When the selected core temperature is reached, the oven automatically shuts off. [. . . ] Part # 03 985 271 Pizza pan Gourmet Casserole This circular pan is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. Part# 05 182 760 The gourmet casserole has a special non-stick coating. Small dish part# 22 99 6078 Large dish part# 22 99 6077 56 Optional accessories Catalytic converter A catalytic converter can be built into the cooling system to filter fat particles and reduce food odors. The poultry clamp is ideal for roasting small birds on the rotisserie. [. . . ]