User manual MIELE H 350-2 B

[. . . ] Operating instructions Oven H 350-2 B To prevent accidents and machine damage, read these instructions before installation or use. UV M. -Nr. 54 3 IMPORTANT SAFETY INSTRUCTIONS Installation This appliance is intended for residential use only. The manufacturer can not be held responsible for damages caused by improper use of this oven. Improper use of the appliance can lead to personal injury and material damage. [. . . ] When the selected core temperature is reached, the oven automatically shuts off. The roast probe can be used with the following programs: ­ Auto Roast ­ Convection ­ Surround ­ Fan Broil Using the roast probe: ^ Prepare the meat as usual, and put it into the oven (in a pot or on the rack). Insert the probe into the meat or poultry through the opened end of the bag. ^ Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty area. Improper insertion of the probe could shut the oven off too early. ^ When roasting poultry, insert the probe in to the thickest part of the bird between the thigh and body. 27 Using the roast probe To adjust the core temperature: ^ Press the "Probe" button. ^ Insert the short end of the roast probe into the socket on the right side of the oven until it clicks into place. The default oven temperature will show in the oven display, and the indicator between the "+/­" buttons will light up. This temperature can be changed by using the "+/­" button. A core temperature of 140°F (60°C) will appear in the oven display, and the indicator between the "+/­" buttons will light. ^ Adjust the core temperature if Hnecessary. ^ Change the temperature using the "+" or "­" button. Range of 67°F to 209°F (20°C to 99°C). The oven will start heating when the light between the "+/­" buttons goes out. The actual core temperature will appear in the oven display. This will not change until the temperature is greater than 67°F (20°C). 28 Using the roast probe Time remaining display End of roasting When the selected core temperature has been reached: ­ a tone will sound for 5 seconds, ­ the "e" (roast probe) symbol will flash. The tone can be cancelled by: ­ pressing the "Probe" button. Note: Once the oven has monitored the cooking process, it will calculate and display the remaining cooking time. As cooking continues, the time will be revised, and an increasingly accurate estimate will be shown. If the selected core temperature or oven program is changed, the time remaining will be cancelled and the core temperature will reappear. Shortly before the end of the cooking time, the Energy Conservation feature will activate. If the "Temp. " button is pressed, "EC" will appear in the display. If the oven temperature is changed or the core temperature increased, the oven will begin to heat again. When finished roasting, cover the meat with aluminium foil and allow to stand for 10 minutes. During this time, the core temperature will rise 10°F (5°C. ) If the temperature probe is left in the food at the end of roasting, the oven display will show the core temperature first increasing and then decreasing. 29 Roasting Recommendations Auto Roast 1 Runner level Roast beef 2 lbs (1 kg) Steak4 2 lbs (1 kg) Vension/game 2 lbs (1 kg) Roast pork, shoulder 2 lbs (1 kg) Pork chop 2 lbs (1 kg) Ribs 2 lbs (1 kg) Minced meat 2 lbs (1 kg) Roast veal 2 lbs (1 kg) Lamb shoulder 3 lbs (1. 5 kg) Poultry 2 lbs (1 kg) Poultry 41/2 lbs (2 kg) Poultry, stuffed 41/2 lbs (2 kg) Poultry 9 lbs (4 kg) Whole fish 3 lbs (1. 5 kg) 1 Temp. °F (°C) 2 360-390 (180-200) 380-410 (190-210) 360-390 (180-200) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 320-360 (160-180) 320-360 (160-180) Time (min) 100-120 35-45 90-120 100-120 60-80 60-70 50-60 100-120 90-120 50-60 90-110 120-150 150-180 35-55 Surround Temp. °F (°C) 2 420-470 (220-240) 420-470 (240-260) 420-470 (220-240) 410-450 (210-230) 390-430 (200-220) 410-450 (210-230) 390-430 (210-230) 410-450 (210-230) 410-450 (210-230) 390-430 (200-220) 390-430 (200-220) 390-430 (200-220) 380-410 (190-210) 390-430 (200-220) Time (min) 100-120 35-45 90-120 100-120 60-80 60-70 50-60 100-120 90-120 50-60 90-110 120-150 150-180 35-55 Core Temp. [. . . ] This information is visible on the silver data plate along the right side of the oven. 49 Optional accessories The following accessories are available for purchase from your Miele Dealer or Technical Service. Handle Pizza stone The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread. Part # 22 996 071 The handles are used to take the baking trays or the roasting pan in and out of the oven. Part # 03 985 271 Pizza pan Deep sided universal oven dish This circular pan is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. [. . . ]