User manual MIELE H 267 B

[. . . ] Operating instructions for Combi-ovens, Models H 267 B, H 277 B To prevent accidents and reduce the risk of damaging the machine, read the Operating Manual before installing or using the machine. ö] M. -Nr. 04 919 480 Caring for the environment Disposal of the packing material The transport and protective packing is made from materials that are environmentally friendly and can be recycled. Rather than throwing these materials away, please ensure that they are offered for recycling. Disposal of your old machine Old machines contain materials which can be recycled. Please contact your local recycling center or scrap merchant about recycling programs. [. . . ] Please note the following: If you try to alter a time that has been calculated by the oven rather than set by you, the indicator lamp in the center of the "­ /+" button will not illuminate. Calculated times cannot be altered. To cancel entered times To cancel an entry, press the appropriate button and set the time to "0:00" using the " ­ " button. If the cooking time is canceled, the start/end time will automatically be canceled and vice versa. To cancel all programming Turn the Oven Mode Selector to "0". This will delete all programming. 28 Programming the oven Certain oven functions can be modified by accessing the programming mode as follows: Set the Oven Mode Selector to "0" . While pressing the "p" button, turn the Oven Mode Selector to "Light". "01:0" or "01:1" will be displayed if the programming mode was entered correctly. Use the "­ / +" button to select the function (01: - 05:) you wish to change. Press the , , l" button to turn the function on (:1) or off (:0) as desired. 03:0 03:1 Value shown in display when function is: OFF 01:0 ON 01:1 Function activated when set to "ON" The oven is "locked" after 3 seconds, and any increase in the cooking temperature is prohibited. Increases can only be made after the Oven Mode selector has been turned to "Light" or "0". The oven light will turn on when the Oven Mode selector is at "0" and the door is opened. Temperature is displayed in °F and a 12 hour clock is used (Temperature is display in °C and a 24 hour clock is used when set to "04:0"). (Factory setting: The light will go out about 20 seconds after the last button was pressed. It can be turned on when needed by pressing any button. ) 02:0 02:1 Store the programming change by turning the Oven Mode Selector to "0". 04:0 04:1 05:0 05:1 29 Baking Recommendations The following settings are recommended for baking: ­ Convection ­ Intensive Baking ­ Top & Bottom Heat Baking using the "Intensive Baking" mode This method of baking is particularly useful for: ­ dishes that require a moist topping and crisp base, such as pies, pizzas and quiche lorraine, or dishes where the base has not been pre-baked. If the base is overcooked, use a higher level runner the next time. Baking using the "Convection" mode Most types of heat-resistant pans or dishes are suitable for convection baking, including thin-walled and non-reflective metal molds. The recommended baking levels are: 1 tray = 1st runner from the bottom 2 trays = 1st and 3rd runners from the bottom 3 trays = 1st, 2nd and 4th runners from the bottom. When baking moist muffins, cakes or bread, do not bake on more than two levels. When using the "Convection" mode, lower baking temperatures are required than when using "Top & Bottom Heat". See the baking chart for further recommendations. Baking using the "Top & Bottom Heat" mode Dark metal or enamel pans with a matt finish are preferable. Pre-heating the oven is only necessary when baking: ­ cakes or biscuits with a very short baking time, or ­ sponge cake or similar mixtures. Select the baking level (rack runner) according to the height of the item: 1 or 2* for deep cakes 2 or 3* for biscuits and shallow cakes *counted from the bottom 30 Baking Recommendations General notes The Baking Chart gives suggestions for temperatures, baking levels and cooking times. Increasing the temperature and reducing the time can have an adverse effect on even browning. Deep-frozen products such as pizzas should be placed on aluminum foil directly on the rack. [. . . ] As soon as the temperature has fallen to an acceptable level, the fault code will disappear. If "F7", "F8", "F9" or any other unexplained fault codes are displayed, please call the Miele Service Department. If the time display has been turned off, the display will remain dark. If the "f" and ")" buttons are pressed simultaneously, "12. 00" should appear in the display. [. . . ]