User manual MIELE H 4740 B

[. . . ] Operating instructions Ovens H 4740 B To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. G M. -Nr. 47 Baking tray, grill pan, anti-splash tray (if fitted), racks and runners . 53 To remove the catalytic back panel, side liners (if fitted) and roof liner . 63 3 Description of the appliance Control panel a Function selector b Clock/timer with O, Q and P buttons c Temperature selector d Temperature indicator light y Oven interior e Heating element for top heat and grilling with catalytic enamelled roof liner f Catalytic enamelled back panel g Air inlet for fan h Side runners with 4 shelf levels i Oven door 4 Description of the appliance Features Oven controls In addition to operating the various cooking programmes to bake, roast and grill, the electronic controls on models with a clock/timer also offer the following features: ­ Clock display ­ Minute minder ­ Timer to automatically switch cooking programmes off, or on and off ­ Settings can be customised Cooling system As soon as the oven is switched on, a cooling fan is automatically engaged. [. . . ] Baking parchment is only necessary when baking: ­ Anything with a high salt content (e. g. pretzels, bread sticks), as the PerfectClean surface can be damaged by the sodium used in the dough; ­ Meringues or biscuits with a high egg-white content, which are more likely to stick. When baking cakes with fresh fruit toppings and tall sponge cakes place the tin in the grill pan to catch any spillages and keep the oven cleaner. Place cakes in rectangular tins with the longer side across the width of the oven as shown, for optimum heat distribution and even results. Always use shelf level 1 for cakes in tins. 30 Baking Frozen food When baking frozen products such as cakes, pizza and baguettes, use the lowest temperature quoted on the manufacturer's packaging. Place such items on baking parchment directly on the rack or in the pizza pan (extra accessory). Placing them on the baking tray or in the grill pan can cause the metal to distort. Small items of frozen food such as oven chips or potato croquettes can be cooked on the universal tray. Place them on baking parchment and select the lowest temperature quoted on the manufacturer's packaging. Handling and preparing food correctly is essential for maintaining good health. To achieve even results without over-browning the food ­ always select the lowest temperature given in the recipe/cooking instructions on the packaging. Increasing the temperature may reduce the cooking time, but will lead to uneven browning. ­ Check if the food is cooked at the end of the shortest time quoted. It is ready if the skewer comes out clean, without dough or crumbs sticking to it. The cooling fan will continue for a while after switching off the oven. Always remove all accessories, trays and racks which are not being used, when using the oven to get the best cleaning results and to keep cleaning of the trays to the minimum. 31 Baking chart Fan plus Y Temp. in °C Creamed mixture Sponge cake Ring cake Foam cake (tray) 1) Marble, nut cake (tin) Fresh fruit cake, with filling (tray) Fresh fruit cake (tray) Fresh fruit cake (tin) Flan base 1) 3) Small cakes 1) 3) (tray) Sponge mix 1) 3) Sponge cake (3 to 6 eggs) 1) 3) Sponge cake (2 eggs) 1) 3) Swiss roll 1) 3) Rubbed in mixture Tart / flan base Streusel cake Small cakes1) 3) (tray) Cheesecake Apple pie 1) Apricot tart, with filling1) Swiss apple pie 2) Yeast mixtures and quark dough To prove dough Guglhupf Streusel cake Fresh fruit cake (tray) White bread Wholegrain bread 2) Pizza (tray) 1) 3) Onion tart 1) Apple turnovers Choux pastry 1) 3), Eclairs Puff pastry 1) Recommended shelf level 5) 1 1 1 1 1 1 1 1 1, 3 4) 1 1 1 1 1 1, 3 4) 1 1 1 1 Oven floor 6) 1 1 1 1 1 1 1 1, 3 4) 1, 3 4) 1, 3 4) 1, 3 4) Time in mins. 60 - 70 65 - 80 25 - 40 60 - 80 45 - 50 35 - 45 55 - 65 25 - 30 20 - 25 25 - 35 20 - 25 20 - 25 20 - 25 45 - 55 15 - 25 70 - 90 50 - 70 55 - 75 25 - 35 15 - 30 50 - 60 35 - 45 40 - 50 40 - 50 50 - 60 35 - 45 35 - 45 25 - 30 30 - 40 20 - 25 25 - 50 150 - 170 150 - 170 150 - 170 150 - 170 150 - 170 150 - 170 150 - 170 150 - 170 150 - 170 160 - 180 160 - 180 160 - 180 150 - 170 150 - 170 150 - 170 150 - 170 150 - 170 150 - 170 190 - 210 30 - 50 150 - 170 150 - 170 160 - 180 160 - 180 170 - 190 170 - 190 170 - 190 150 - 170 160 - 180 170 - 190 120 - 140 Meringues 1), Macaroons Unless otherwise stated, the times given are for an oven which has not been pre-heated. 4) Take baking trays out of the oven at different times if the food is sufficiently browned before the specified time has elapsed. 5) The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest). 6) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack. 32 Baking chart Conventional A Temp. in °C 150 - 170 170 - 190 170 - 190 150 - 170 170 - 190 170 - 190 160 - 180 170 - 190 170 - 190 170 - 190 170 - 190 180 - 200 170 - 190 170 - 190 170 - 190 170 - 190 170 - 190 170 - 190 220 - 240 30 - 50 160 - 180 170 - 190 180 - 200 180 - 200 190 - 210 190 - 210 180 - 200 160 - 180 180 - 200 190 - 210 120 - 140 Recommended shelf level 5) 1 1 2 1 2 2 1 1 2 1 1 2 2 2 2 1 1 1 1 Oven floor 6) 1 2 2 1 2 1 1 2 2 2 2 Time in mins. 60 - 70 65 - 80 25 - 40 60 - 80 45 - 50 35 - 45 55 - 65 20 - 25 12 - 20 20 - 35 15 - 20 12 - 16 15 - 20 45 - 55 10 - 20 70 - 90 45 - 65 55 - 75 25 - 35 15 - 30 50 - 60 35 - 45 40 - 50 40 - 50 50 - 60 30 - 40 25 - 35 25 - 30 25 - 35 15 - 25 25 - 50 The information given in this chart is intended only as a guide. 33 Roasting We recommend using Fan plus Y for roasting. [. . . ] These are shown on the data plate, visible below the oven interior, with the door fully open. Please note that telephone calls may be monitored and recorded for training purposes. 59 Extra accessories The following accessories are available at extra cost from your Miele dealer or the Miele Spare Parts Department. Pizza pan Gourmet oven dish The gourmet oven dish can be placed on the rack. This circular pan is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, and can also be used for deep frozen cakes and pizzas. Baking stone It is available in two sizes: HUB 61-22: W x D x H = 38 x 22 x 8. 6 cm for 8-10 servings HUB 61-35: W x D x H = 38 x 35 x 8. 6 for 16-20 servings A lid is available separately. The baking stone is ideal for items which need a well baked base such as pizza, quiche, bread, bread rolls and savoury snacks. [. . . ]