User manual MIELE H 4450

[. . . ] Operating instructions Ovens H 4350, H 4450 To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. G M. -Nr. 61 Baking tray, grill pan, anti-splash tray (if fitted), racks and runners . 69 To remove the catalytic back panel, roof liner and side liners (if fitted) . 81 3 Description of the appliance Control panel * a Programme selector, display b Multi-function (-/+) selector with turn and press mechanism, display Oven interior c Heating element for top heat and grilling with catalytic enamelled roof liner d Air inlet for fan e Catalytic enamelled back panel f Connection socket for the roast probe g Side runners with 4 shelf levels h Oven door * style will depend on model 4 Description of the appliance Features Electronic controls In addition to operating the various cooking programmes to bake, roast and grill the electronic controls also offer the following features: ­ Clock display ­ Minute minder ­ Timer to automatically switch cooking programmes off, or on and off with automatic use made of residual heat ­ Settings can be customised. [. . . ] Moisture levels in the oven could increase, leading to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop. P 9 Light S0 S I* P I0 Factory default S0 S I* P II Demo mode (for dealer showroom use only) The light switches itself off automatically after approx. If you turn the programme selector the word "MES_" will appear in the display briefly. The appliance can be operated but it will not heat up. 42 Baking We recommend the following settings for baking: ­ Fan plus Y ­ Intensive bake F ­ Conventional CB 1 tray = 1st shelf level from the bottom 2 trays = 1st and 3rd shelf levels from the bottom 3 trays = 1st, 2nd and 4th shelf levels from the bottom When baking moist biscuits, cakes or bread, do not bake on more than two levels. With Fan plus Y, the baking temperature required is lower than with Conventional CB. Refer to the baking chart and cookery book supplied with your oven. Bakeware For the best baking results make sure that you chose bakeware in a material suitable for the particular oven function you choose. Fan plus Y, Intensive bake F Most types of heat-resistant tins or dishes are suitable. Conventional CB The following baking tins give an even, brown result: Dark metal, aluminium or enamel tins with a matt finish. These reflect heat, which means that the heat does not penetrate to the food effectively, resulting in uneven or poor browning. Use one shelf level only. Intensive bake F Remember to remove the roasting filter from the back wall. Intensive bake is particularly useful for: ­ dishes that require a moist topping and crisp base like pizza and quiche lorraine, or ­ where the base has not been pre-baked. Place the tin or dish on the baking tray on the 1st shelf level from the bottom only. If the base is over-cooked use a higher shelf level next time. Fan plus Y Several shelf levels can be used at the same time for baking. The recommended positions are: 43 Baking Conventional CB Only use dark baking tins with a matt finish. Bright, shiny tins will give an uneven or pale result, and in some cases the cakes might not cook properly. Older recipes and cookery books New guidelines (German standard DIN 44547 has been replaced by European standard EN 60350) have led to slight adjustments in oven temperature settings. However, if using an older recipe or cookbook, set the oven temperature for Conventional 10 °C lower than that recommended. The cooking duration does not need to be changed. Tips on baking Refer to the baking chart and the cookery book supplied with this oven for suggestions of temperatures, shelf levels and times. With their anti-stick surface, PerfectClean baking trays and grill pans do not need to be greased or lined with baking parchment for baking. Baking parchment is only necessary when baking: ­ Anything with a high salt content (e. g. pretzels, bread sticks), as the PerfectClean surface can be damaged by the sodium used in the dough; ­ Meringues or biscuits with a high egg-white content, which are more likely to stick. When baking cakes with fresh fruit toppings and tall sponge cakes place the tin in the grill pan to catch any spillages and keep the oven cleaner. Place cakes in rectangular tins with the longer side across the width of the oven as shown, for optimum heat distribution and even results. [. . . ] When ordering please state the model number of your oven and whether it is fitted with side runners, telescopic runners or a telescopic carriage. The gourmet oven dish can be placed in the oven directly on the runners. It has non-tip safety notches like the oven tray to prevent it being pulled out too far. It is available in two sizes: HUB 61-22, 8 - 10 servings, H x W X D: 38 x 22 x 86 cm HUB 61-35, 16 - 20 servings, H x W x D: 38 x 35 x 86 cm A lid is available separately. [. . . ]