User manual MIELE H 4431 PYRO

[. . . ] Operating instructions Pyrolytic ovens H 4331, H 4431 To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. G M. -Nr. 60 Baking tray, grill pan, anti-splash tray (if fitted), racks and runners . 81 4 Description of the appliance Control panel * a Programme selector, display b Multi-function selector with turn and press mechanism, Display Oven interior c Door contact switch, Door lock for pyrolytic operation d Heating element for top heat and grilling with roof liner e Air inlet for fan f Side runners with 4 shelf levels g Oven door * style will depend on model 5 Description of the appliance Features Electronic controls In addition to operating the various cooking programmes to bake, roast and grill the electronic controls also offer the following features: ­ Clock display ­ Minute minder ­ Timer to automatically switch cooking programmes off, or on and off with automatic use made of residual heat ­ Settings can be customised. Safety features You can activate a system lock, to prevent the appliance being used unintentionally. [. . . ] The time of day display is switched off when the programme selector is turned to the "0" position. It reappears when the programme selector is turned to one of the functions. The time is always visible, even when the programme selector is at "0". At the end of a set time five short beeps sound and are repeated every five minutes. The appliance is not secured against unintentional switching on and programmes can be altered. The appliance is secured against unintentional switching on and programmes cannot be altered. See the relevant chapters in this booklet for instructions on how to activate these safety features. SI P 2 Buzzer S0 SI S2 S 3* P3 Buzzer duration S 0* SI P 4 System lock / Safety lock S 0* SI 42 Altering oven settings v Oven setting P 5 Catalyser (depending on model) Settings available (* factory default) S0 The catalyser is switched off, cooking odours are not dissipated. The catalyser is switched on for all cooking functions, cooking odours are dissipated. The U symbol will appear in the display during Fan plus Y, Auto roast E and Conventional CB. To bring to the boil you first have to select the maximum hob zone setting and once the food is boiling you must manually turn the power setting down. When a hob zone setting is selected, the hob will start heating up on maximum power and then automatically reduce the power for continued cooking. SI S 2* P 6 Rapid heat-up S0 S I* P7 Auto heat-up (applies to cookers with hobs only) S0 S I* 43 Altering oven settings v Oven setting P 8 Fan run-on Settings available (* factory default) S 0 * The cooling fan run-on time is temperature controlled and will not switch off until the oven interior temperature is below 70 °C. SI The cooling fan run-on time is time controlled to switch off after 25 min. Do not leave food in the oven to keep it warm if you have set the cooling fan to timed operation. Moisture levels in the oven could increase, leading to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop. P 9 Light S0 S I* P I0 Factory default S0 S I* P II Demo mode (for dealer showroom use only) The light switches itself off automatically after approx. If you turn the programme selector the word "MES_" will appear in the display briefly. The appliance can be operated but it will not heat up. 44 Baking We recommend the following settings for baking: ­ Fan plus Y ­ Intensive bake F ­ Conventional CB 1 tray = 1st shelf level from the bottom 2 trays = 1st and 3rd shelf levels from the bottom 3 trays = 1st, 2nd and 4th shelf levels from the bottom When baking moist biscuits, cakes or bread, do not bake on more than two levels. With Fan plus Y, the baking temperature required is lower than with Conventional CB. Refer to the baking chart and cookery book supplied with your oven. Bakeware For the best baking results make sure that you chose bakeware in a material suitable for the particular oven function you choose. Fan plus Y, Intensive bake F Most types of heat-resistant tins or dishes are suitable. Conventional CB The following baking tins give an even, brown result: Dark metal, aluminium or enamel tins with a matt finish. These reflect heat, which means that the heat does not penetrate to the food effectively, resulting in uneven or poor browning. [. . . ] Installation, repairs and other work by unqualified persons could be dangerous. Ensure power is not supplied to the appliance until after installation or repair work has been carried out. The voltage and connected load are given on the data plate, visible below the oven interior, with the oven door open. Please quote these data, and the model and serial number when contacting the Miele Service dept. [. . . ]