User manual MIELE H 4250

[. . . ] Operating instructions Ovens and cookers H 4120, H 4220, H 4130, H 4230, H 4140, H 4240, H 4150, H 4250, H 4160, H 4260 To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. G M. -Nr. 49 Baking tray, grill pan, anti-splash tray (if fitted), racks and runners . 59 To remove the catalytic back panel, side liners (if fitted) and roof liner . 74 3 Description of the appliance H 4120 E, H 4220 E, H 4130 E, H 4230 E Control panel a Controls for front left and back left cooking zones* b Function selector* c Temperature selector* d Temperature indicator light y e Indicator light for cooking zones z f Controls for front right and back right cooking zones* Oven interior g Heating element for top heat and grilling with catalytic enamelled roof liner h Air inlet for fan i Catalytic enamelled back panel j Shelf levels 1, 2, 3, 4 k Oven door * retractable at the 0 setting, depending on model 4 Description of the appliance H 4120 B, H 4220 B, H 4130 B, H 4230 B Control panel a Function selector * b Temperature selector * c Temperature indicator light y Oven interior d Heating element for top heat and grilling with catalytic enamelled roof liner e Air inlet for fan f Catalytic enamelled back panel g Shelf levels 1, 2, 3, 4 h Oven door * retractable at the 0 setting, depending on model 5 Description of the appliance H 4140 E, H 4240 E, H 4150 E, H 4250 E, H 4160 E KAT, H 4260 E KAT Control panel a Controls for front left and back left cooking zones* b Indicator light for cooking zones z c Function selector * d Clock/timer with O, Q and P buttons e Temperature selector * f Temperature indicator light y g Controls for front right and back right cooking zones* 6 Oven interior h Heating element for top heat and grilling with catalytic enamelled roof liner i Air inlet for fan j Catalytic enamelled back panel k Shelf levels 1, 2, 3, 4 l Oven door * retractable at the 0 setting, depending on model Description of the appliance H 4140 B, H 4240 B, H 4150 B, H 4250 B, H 4160 B KAT, H 4260 B KAT Control panel a Function selector * b Clock/timer with O, Q and P buttons c Temperature selector * d Temperature indicator light y Oven interior e Heating element for top heat and grilling with catalytic enamelled roof liner f Air inlet for fan g Catalytic enamelled back panel h Shelf levels 1, 2, 3, 4 i Oven door * retractable at the 0 setting, depending on model 7 Description of the appliance Features Oven controls In addition to operating the various cooking programmes to bake, roast and grill, the electronic controls on models with a clock/timer also offer the following features: ­ Clock display ­ Minute minder ­ Timer to automatically switch cooking programmes off, or on and off ­ Settings can be customised Cooling system As soon as the oven is switched on, a cooling fan is automatically engaged. [. . . ] 5) The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest). 6) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack. 34 Baking chart Conventional A Temp. in °C 150 - 170 170 - 190 170 - 190 150 - 170 170 - 190 170 - 190 160 - 180 170 - 190 170 - 190 170 - 190 170 - 190 180 - 200 170 - 190 170 - 190 170 - 190 170 - 190 170 - 190 170 - 190 220 - 240 30 - 50 160 - 180 170 - 190 180 - 200 180 - 200 190 - 210 190 - 210 180 - 200 160 - 180 180 - 200 190 - 210 120 - 140 Recommended shelf level 5) 1 1 2 1 2 2 1 1 2 1 1 2 2 2 2 1 1 1 1 Oven floor 6) 1 2 2 1 2 1 1 2 2 2 2 Time in mins. 60 - 70 65 - 80 25 - 40 60 - 80 45 - 50 35 - 45 55 - 65 20 - 25 12 - 20 20 - 35 15 - 20 12 - 16 15 - 20 45 - 55 10 - 20 70 - 90 45 - 65 55 - 75 25 - 35 15 - 30 50 - 60 35 - 45 40 - 50 40 - 50 50 - 60 30 - 40 25 - 35 25 - 30 25 - 35 15 - 25 25 - 50 The information given in this chart is intended only as a guide. 35 Roasting We recommend using Fan plus Y for roasting. Conventional A can also be used. Roasting containers Any heat-proof containers can be used: roasting pans with a lid, made from earthenware, cast iron, ovenproof china or glass, and roasting foil are all suitable. Miele also offer Gourmet oven dishes with lids which are ideal for roasting and cooking larger quantities of food. Exception: Pre-heat at the temperature suggested when roasting beef. Fan plus Y: When roasting on the rack or in an open tin make sure the roasting filter is fitted in front of the fan in the back of the oven before starting. Shelf levels Use shelf level 1 for roasting. We recommend roasting in a covered pot , as ­ this ensures that sufficient stock remains for making gravy. Exception: With Conventional A use shelf level 2 for - poultry up to 1 kg, - roast beef, - and fish. 36 Roasting Temperature Please refer to the Roasting chart for suggested temperatures. With Fan plus Y, a temperature setting of 40 °C lower than for Conventional A is sufficient. Roasting will take longer at the lower temperature, but will be more even. For roasting directly on the rack, select a temperature that is about 20 °C lower than for roasting in a covered pot. When roasting on the rack, place the rack and anti-splash tray over the grill pan. Older recipes and cookery books New guidelines (German standard DIN 44547 has been replaced by European standard EN 60350) have led to slight adjustments in oven temperature settings. The recipes in the cookery book supplied with your oven include these new adjusted temperatures for cooking with Conventional heat. However, if using an older recipe or cookbook, set the oven temperature for Conventional 10° C lower than that recommended. The cooking duration does not need to be changed. 37 Roasting Calculating the roasting time The roasting time will depend on the type of meat, the size and thickness of the cut. The traditional British method is to allow 15 to 20 minutes per lb/454 grammes, according to type of meat, plus approx. 20 minutes, adjusting the length of time as roasting proceeds to obtain the required result. Alternatively, multiply the height of the joint by the time per cm for the type of meat: Beef/venison . Beef 8 cm thick 8 x 15 minutes per cm = 120 mins Pot roasting Season the meat and place in the pot. Add about 1 /8 litre of water when roasting a large, lean joint of meat (2-3 kg) or roasting poultry with a high fat content. [. . . ] Any adaptations must only be carried out in consultation with the relevant Miele Service Dept. Possible combinations: Miele built-in cookers may only be combined with hobs and their respective control units as specified by Miele for use with that cooker. Contact your Miele Dealer for further information on suitable combinations. 69 Electrical connection UK, IRL, ZA IRL The voltage and rated load are given on the data plate, visible when the oven door is open. The appliance is supplied with a 3-core cable for connection to a 230-240 volt 50 Hz supply. [. . . ]