User manual MIELE FN 4957SED-1

[. . . ] Operating and installation instructions Frost free freezer FN 4957 S ed-1 To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. G M. -Nr. 39 Guide to the appliance a Alarm off button and indicator light b Temperature display c Super freeze button and indicator light d On/Off and temperature selector dial a Frost free system b Freezer tray c Freezer drawers with freezer calendar d Marker system for frozen food 4 Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal, and can normally be recycled. are disposed of safely and kept out of the reach of babies and young children. Rather than just throwing these materials away, please ensure that they are recycled. Disposal of your old appliance Please ensure that the appliance presents no danger to children while being stored for disposal. [. . . ] ­ Lean meat freezes better than fatty meat, and can be stored for considerably longer. ­ To prevent chops, steaks, cutlets or rolled meat from freezing together in solid blocks when packed, separate with a sheet of plastic freezer film. 18 Freezing and storing food ­ Do not season fresh foods or blanched vegetables before freezing. Only season cooked food lightly before freezing, but care should be taken as the taste of some spices alters when frozen. This causes already frozen food to thaw, and increases the energy consumption considerably. Allow hot foods and drinks to cool down before placing them in the freezer. Unsuitable packing material - wrapping paper - grease-proof paper - cellophane - bin bags - plastic carrier bags Suitable packing material - plastic freezer film - freezer bags - aluminium foil - freezer containers ^ Expel as much air as possible from bags etc. ^ Close the packaging tightly with - rubber bands - plastic clips - string or bag ties - freezer tape. ^ Make a note of the contents and the date of freezing on the packaging. Before placing food in the freezer ^ When freezing more than 2 kg of fresh food, switch on the Super freeze function for some time before placing the food in the freezer (see "Super freeze"). Placing food in the freezer Fresh food can be placed in any drawer for freezing, however it is preferable to use the upper drawers. Large quantities can be placed directly onto the glass cold plates to freeze the food quickly. Each drawer and glass cold plate can be loaded with a maximum of 25 kg. If you remove a freezer drawer make sure that you do not block the ventilation slits in the back wall of the appliance. a turkey or a large joint of meat, the glass plate in between two of the freezer drawers can be removed to give more room. ^ Place the food flat in the bottom of the drawers or on the glass cold plates so that it freezes through to the core as quickly as possible. 19 Freezing and storing food ^ Make sure that the packaging and containers are dry to prevent them sticking together when frozen. When freezing, make sure that food already frozen does not come into contact with fresh food being frozen as this could cause the frozen food to begin to defrost. Use the markers to indicate the type of food being frozen, and turn the dials to the appropriate number to show the month in which it was first placed in the freezer. Defrosting Frozen food can be defrosted in different ways: ­ in a microwave oven, ­ in an oven using the "Fan" or "Defrost" setting, ­ at room temperature, ­ in the refrigerator (the cold given off by the frozen food helps to keep the food cold), ­ in a steam oven. Freezer calendar The freezer calendar on the freezer drawer gives the length of time which various foods can be stored for effectively. Where the storage time given on the packaging differs, follow the advice on the packaging. Marker system for frozen food The marker system serves as a reminder of how long food has been stored. The months are represented on the dials as 1 ­ 12. Poultry It is particularly important to observe food hygiene rules when defrosting poultry. Pour it away and wash the container it was in, the sink and your hands. Fruit should be defrosted at room temperature in its packing, or in a covered bowl. The cooking time is slightly less than that of fresh vegetables due to changes in the cell structure. ^ Slide the markers onto the guide runners on the edge of the drawers. 20 Freezing and storing food Freezer tray Never re-freeze partially or fully defrosted food. [. . . ] ^ Loosen the 4 screws (Torx 15) in the mounting plate, and remove the handle. ^ Use a screwdriver to lever plinth a out, then pull it forwards and out. ^ Pull door support d together with bearing bolt e downwards, then tilt it forwards and take it off. 36 Changing the door hinging ^ Open the door, tilt it downwards and take it off. In the following illustration the door is not shown in the closed position to make it easier to see what happens next. ^ Remove cover f, and unscrew hinge bracket g. ^ Refit bracket i and cover j turned through 180° on the opposite side. [. . . ]