User manual MIELE DG4080

[. . . ] Operating instructions Steam oven DG 4080 To prevent accidents and appliance damage read these instructions before installation or use. UV M. -Nr. 55 3 IMPORTANT SAFETY INSTRUCTIONS Technical Safety WARNING- When using your appliance follow basic precautions, including the following: Read all instructions before installation or use of the steam oven to prevent injury and appliance damage. The manufacturer cannot be held responsible for damage or injury caused by improper use of this appliance. Keep these operating instructions in a safe place and pass them on to any future user. [. . . ] 4 minutes ^ First place the dish with the longest cooking duration (the rice), in the oven and set a duration of 20 minutes. ^ As soon as the set temperature has been reached, set the timer for the difference between the first and second cooking durations, i. e. the time until the second dish has to be placed in the oven (14 minutes). ^ When the timer sounds, place the second dish (the fish fillet) in the oven. ^ As soon as the set temperature has been reached, set the timer for the time until the third dish (the broccoli) has to be placed in the oven (2 minutes). ^ When the timer sounds, place the third dish (the broccoli) in the oven. ^ At the end of the cooking duration you can remove all the dishes at the same time. 27 Special uses Canning Function Canning Canning food Fruit Apples Apple sauce Peaches/ plums Currants Vegetables Beans Cucumbers 212 (100) 194 (90) * 120 55 194 (90) * 194 (90) * 185 (85) * 176 (80) * 50 65 55 50 Temperature Time in in °F (°C) minutes ^ Insert the rack in the lowest runner. ^ Place up to 6 jars (even in size) on the rack, so that they do not touch each other. ^ Use the residual heat by leaving the jars in the oven for another 30 minutes after turning the oven off. Cover the jars with a towel and allow them to cool for 24 hours. * This temperature does not reflect the default temperature. For ½ liter jars the times are shortened by 15 minutes, for ¼ liter jars the time shortens by 20 minutes. 28 Special uses Blanching The steam oven can also be used to blanch vegetables and fruit to prepare them for freezing ^ Put the prepared vegetables/fruit (cleaned, washed, chopped, etc. ) into a perforated container. ^ Place the container in the oven and insert the drip tray at the lowest level. You can then freeze them when they have dried thoroughly. Making Yogurt Ingredients: 3. 5 oz (100 g) yogurt (with live cultures) and 1 quart (1 l) of pasteurized or fresh whole milk. ^ Heat (do not boil) fresh milk to 194°F (90°C), let it cool before mixing together with the yogurt. ^ Select "Custom" and lower the default temperature to 104°F (40°C). Once the yogurt is completely cooled it will have a firm texture. 29 Special uses Disinfecting baby bottles The steam oven can be used to disinfect baby bottles and other containers. Check beforehand that all parts are heat resistant to 212 °F (100 °C). ^ Place the drip tray on the lowest runner level and place the rack above it. Space the individual parts out on the rack, ensuring that they do not touch one another. The recommended temperature of 212 °F (100 °C) is suitable for disinfection. Allow to dry naturally and use as soon as possible after disinfection. All parts of the bottles must be completely dry before they are reassembled. 30 Guide to the functions Automatic Functions The following automatic programs are available: Vegetables Fish Poultry Meat Eggs Grains Fruit You can select from a variety of foods in these programs. [. . . ] The appliance should be installed at a safe height for users to safely access all cooking levels and containers. This appliance is not designed for maritime use or for use in mobile installations such as recreational vehicles or aircraft. However, under certain conditions it may be possible for an installation in these applications. Please contact the nearest Miele dealer or the Miele Technical Service Department with specific requirements. [. . . ]