User manual MELITTA OPTIMA TIMER-100801 BK

[. . . ] to adjust degree of hardness press button „CALC“ (4) and keep it pressed. For adjustment press button „MIN“ as long as the display shows your desired degree of hardness. 2 seconds after releasing the “CALC” button, the display shows the time again. [. . . ] € The timer-function can be de-activated by a further press on the “TIMER” button. € The brewing process can be started independently from timer-function by pressing the “ON/OFF” button. The appliance switches off automatically and display shows the current time again. € Clean the appliance after descaling by 2 brewing cycles with clear water without coffee to remove descaler residues. Cleaning and maintenance • Remove cord from socket before you clean the appliance. Adjustable warmkeeping time Longterm warmkeeping of the coffee on the warmingplate leads to loss of taste. Therefore we recommend a warmkeeping time for not longer than 30 minutes. This time is presetted for securing an optimal coffee quality and also to avoid unneeded energy consumption. If you want to keep your coffee warm for a longer time, you can set the time in 4 steps until appliance switches off automatically. € For setting the warmkeeping time keep the “ON/OFF” button pressed. € Set the needed warmkeeping time by pressing the “MIN” button in 30 minutes steps (up to 2 hours max. ) • After releasing the “ON/OFF” button, the current time appears again after 2 seconds. Last setting maintains even when the appliance will be disconnected from socket. Hints for disposal • Please inform yourself about disposal rules for electrical appliances at your dealer or community. [. . . ] Defects that occurred due to improper connection, improper handling or repair attempts by nonauthorized persons are not covered by the guarantee. The same applies for failure to comply with the use, care, and maintenance instructions as well for the use of consumables (e. Cleaning and decalcifying agents or waterfilters) that do not correspond to the original specifications. [. . . ]