User manual MELITTA 190

[. . . ] Melitta service personnel is not authorised to do this and will not take any responsibility for the installation. Preparing the filter b Fold the embossed surfaces. Now insert filter bag into the filter (10) and fill with coffee powder or tea. 14576. a) Electric supply The connection is dependent on the type of machine and its technical specifications. The customer must provide separate fuse protection for the supply line. [. . . ] The boiler will now be emptied completely into the customer’s drain. Close the draining tap again by turning it as far as possible to the right. Remove the cap of the top covering plate above the water boiler and fill in the prepared solution with the funnel. After the boiler has been filled with water, operate switch (13) and let approx. As soon as the indicator lamp within switch (13) ceases to burn the unit is ready for operation. Insert the cap of the discharge opening and put the lid back on the boiler again. b b b Switching off the machine b The machine should be switched off overnight and during longer stillstands. b By operating switch (6) the coffee machine unit and the lower warm holder can both be switched off at once. b The hot water unit of W-type machines is switched off by pressing switch (14). electric connections and water supply should be switched off if the machine is not to be operated for a longer period of time. b b b b Servicing indicator lamp A defect within the heating system of the water heater (i. excessive build-up limescale) is indicated by the servicing indicator lamp. If this lamp is illuminated the heater is automatically switched off for safety reasons. Depending on the degree of limescala build-up the heater automatically strats to work again after a break. Descaling the machine is now urgently necessary and must be carried out as soon as possible as otherwise the built-in machine safety fuse strats to react. If this is the case a servicing engineer must be requested in oreder to restore the working condition of the machine. b b b b b b Cleaning and maintenance Attention: The machine should not be put into water for cleaning purposes nor should water be poured or sprayed over the machine. Always pull the main plug out of the socket before starting to clean the machine. Larger coffee machines used in the field of commercial catering are generally rather expensive and therefore shuld be maintained properly. Regularly mainained machines not only look better but the coffee made with these machines over a longer period of time is also of better quality. Melitta can offer a cleaning programme especially designed for these purposes. Outer cleaning: b Wipe plastic and stainless steel surfaces regularly with a damp cloth. We recommend Swirl-EST-care products in spray can for special treatment steel surfaces. b b We recommend to use Swirl-Quick-descaling-powder in 1 kg tin as descaling detergent. 1012538. 20 Instructions concerning safety b b Keep instructions for use near the machine, so that it is always possible for the operator to operate the machine correctly. [. . . ] Spaak Saint Thibault des Vignes 77462 LAGNY sur Marne Cedex Tel. : 0033-1 / 6430 32 95 Fax: 0033-1 / 6430 33 40 N aromateknik a/s Industrivej 44 DK-4000 Roskilde (Dänemark) Tel. : 0045-46 / 75 33 66 Fax: 0045-46 / 75 38 10 FIN Hackman Metos Oy AB Ahjonkaarre 04220 Kerava Tel. : 00358-204 / 39 13 Fax: 00358-204 / 39 44 33 GB M. S. S. (UK) Limited 21 Grove Park White Waltham Maidenhead Berkshire SL6 3LW Tel. : 0044-1628 / 82 98 88 Fax: 0044-1628 / 82 51 11 RC Edward Keller 21/F Southmark 11 Yip Hing St. Wong Chuk Hang Hongkong / China Tel. : 00852 / 28 95-96 20 Fax: 00852 / 28 95-00 39 TH LE MOKO Trading Ltd. 1 Ban Chang Glas Haus Building, #803/2 Sukhumvit 25, Klongtoey Wattana, Bangkok 10110 Tel. : 0066-2 / 260-63 75 Fax: 0066-2 / 661-61 83 J MELITTA Japan Ltd. [. . . ]