User manual MAXON 525-SP BROCHURE

[. . . ] The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations. ElEcTrical SafETy If the oven has been damaged in transport, do not connect it. · This appliance must be connected to the mains power supply only by a specially licensed electrician. · In the event of a fault or damage to the appliance, do not attempt to operate it. If your oven needs repair, contact a MAXON Service Centre or your dealer. [. . . ] · Place the tray or pan on the guides and push them back completely into the oven. Close the oven door only after you have pushed the telescopic guides into the oven accESSOry accessory_5 test dishes according to standard En 60350 Baking The recommendations for baking refer to preheated oven. Type of Food Small cake Dish & Notes Baking Tray Drippping tray + Baking tray fatless Sponge cake apple pie Baking tin on Big grid (Dark coated, ø 26 cm) Big grid + Baking tray + 2 Springform cake tins (Dark coated, ø 20 cm) Big grid + 2 Springform cake tins (Dark coated, ø 20 cm) Shelf level 3 1+4 2 Cooking Mode Conventional Convection Conventional Temp. (°C) 160-180 150-170 160-180 Cooking time (min. ) 15-25 20-30 20-30 1+3 Convection 170-190 80-100 1 Placed diagonally Conventional 170-190 70-80 Grilling Preheat empty oven for 5 minutes using the Large Grill function set to Max. Type of Food White Bread Toast Beef Burgers Dish & Notes Big grid Small grid + Drippping tray (to catch drippings) Shelf level 5 4/3 Cooking Mode Large Grill Large Grill Temp. Cooking time (min. ) 1st: 1-2 2nd: 1-1 1/2 1st: 7-10 2nd: 6-9 functions This oven offers six different functions. Depending on which operation mode you run the oven, twin cooking or single mode, you can choose between these functions: Conventional Heat is emitted from the top and bottom heating system. This function should be used for standard baking and roasting of almost any type of dishes. Suggested temperature : 200 °C Convection The heat generated by the convection is shared evenly in the oven by fans. Suggested temperature : 170°C 6_test dishes Top Heat + Convection The heat generated by the top heating system and the convection is shared evenly in the oven by fans. Suggested temperature : 190 °C Bottom Heat + Convection The heat generated by the bottom heating system and the convection is shared evenly in the oven by fans. The weight ranges include topping such as sauce, vegetables, ham and cheese. Setting 1 (1. 0-1. 2 kg) is for thin pizzas and setting 2 (1. 3-1. 5 kg) is for pizza with much topping. 0. 3-0. 5 (thin) Baking tray 0. 6-0. 8 (thick) 3 homemade lasagne 0. 3-0. 5 0. 8-1. 0 Big Grid 3 4 homemade pizza 1. 0-1. 2 1. 3-1. 5 Baking tray 2 12_automatic cooking No 5 Food Item Beef Steaks Weight/kg 0. 3-0. 6 0. 6-0. 8 Accessory Drippping Tray with Small Grid Shelf Level 4 Recommendation Put marinated beef steaks side by side on the Small Grid . The first setting is for thin beef steaks, the second setting is for thick beef steaks. Turn over, as soon as the oven beeps. 6 roast Beef 0. 6-0. 8 0. 9-1. 1 0. 6-0. 8 0. 9-1. 1 0. 3-0. 4 0. 5-0. 6 Drippping Tray with Small Grid Drippping Tray with Small Grid Drippping Tray with Small Grid 2 auTOMaTic cOOKing 7 roast pork 2 Put marinated roast pork on Small Grid . The first setting is for thin chops, the second setting is for thick chops. The programme is suitable for whole fishes, like trout, pikeperch or gilthead. Put vegetables, such as sliced courgette, pieces of pepper, sliced aubergine, mushrooms and cherry tomatoes into deep pan. Put dough into a suitable sized buttered baking dish for bundt cake. 8 lamb chops 4 9 chicken pieces Whole chicken roast fish 0. 5-0. 7 1. 0-1. 2 1. 0-1. 1 1. 2-1. 3 0. 5-0. 7 0. 8-1. 0 Drippping Tray with Small Grid Drippping Tray with Small Grid Drippping Tray with Small Grid 4 10 2 11 4 12 roast vegetables 0. 4-0. 5 0. 8-1. 0 Drippping Tray 4 13 Marble cake 0. 5-0. 6 0. 7-0. 8 0. 9-1. 0 0. 3-0. 4 (large) 0. 2-0. 3 (tartlets) 0. 5-0. 6 0. 7-0. 8 Big Grid 2 14 fruit flan Base Big Grid 2 Put dough into buttered baking dish for cake base. First setting is for one fruit flan base, the second setting is for 6 small tartlets. First setting is for small muffins, the second setting is for large muffins. 15 Muffins Big Grid 2 automatic cooking_13 installation & maintenance inSTallaTiOn Safety instructions for the installation This oven may be installed only by an approved electrician. The installer is responsible for connecting the appliance to the mains and in so doing for observing the relevant safety regulations. [. . . ] · Iftheovenisheavilysoiled, theproceduremayberepeatedaftertheovenhascooled. · Iftheovenisheavilysoiledwithgrease, forexample, afterroastingorgrilling, itisrecommend that you rub detergent into the stubborn soil before activating the oven cleaning function. · Leavetheovendoorajarat15°aftercleaningtoallowtheinteriorenamelsurfacetodry thoroughly. cleaning & care_17 rapid drying 1. Switch the oven off at the end of this period. caTalyTic EnaMEl SurfacE (OPTIONAL) The removable cover casing is coated with a dark gray catalytic enamel this can become coated with oil and fat distributed by circulating air during convection heating. [. . . ]