User manual MAXON 515-SP BROCHURE

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MAXON 515-SP BROCHURE: Download the complete user guide (1777 Ko)

Manual abstract: user guide MAXON 515-SPBROCHURE

Detailed instructions for use are in the User's Guide.

[. . . ] The following symbols are used in the text of this Owner's Manual. * Important ) Note Safety Instructions Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations. Electrical safety If the oven has been damaged in transport, do not connect it . This appliance must be connected to the mains power supply only by a specially licensed electrician . In the event of a fault or damage to the appliance, do not attempt to operate it . If your oven needs repair, contact a MAXON Service Centre or your dealer . [. . . ] Bottom Heat + Convection Yes Yes Yes This mode saves energy and time when cooking small amounts of food . You can cook two dishes at two different temperatures at the same time . This mode saves energy and time when cooking small amounts of food . Single Mode No Steam Clean Mode Self Clean Mode 1 . P3 14 No No Oven Use (Continued) Upper mode Only the upper heating element operates . The divider should be inserted . EN Convection Top Heat + Convection Large Grill Lower mode Only the lower heating element operates . The divider should be inserted . Convection Bottom Heat + Convection 15 Oven Use (Continued) EN Twin mode The upper and lower modes operate at the same time . It is possible to set which mode activates first. Whenoneofthedisheshasfinishedcookingintwinmodeandyouwouldliketochange the cooking time or temperature of the other partition, turn the Divider Select Knob to select the mode (upper or lower) that you would like to continue operating . Twin mode 1: Theuppermodebeginsoperatingfirst. IftheOven Button is pressed or if 15 seconds elapse after the upper mode is set and there has been no further adjustment, the oven begins the lower mode . Convection Top Heat + Convection Large Grill Twin mode 2: As the upper mode starts, if the Oven Button is pressed or if 15 seconds elapse and there has been no further adjustment, the oven moves to the lower mode . The upper and lower modes operate at the same time . Convection Bottom Heat + Convection 16 Oven Use (Continued) Single mode EN Convection Top Heat + Convection Conventional Large Grill Small Grill Bottom Heat + Convection 17 Oven Use (Continued) EN Setting the oven temperature In single, upper and lower modes 1 Press the Temperature Button . 2 Turn the Time / Temp Control Knob to adjust the temperature in increments of 5 °C . Single Mode Upper Mode Lower Mode (Large & Small Grill) 40 °C ­ 250 °C (40 °C ­ 300 °C) 40 °C ­ 250 °C 40 °C ­ 250 °C ) The temperature may be adjusted during cooking . In the oven mode settings, the top and bottom heating elements cycle on and off in intervals through the cooking process to regulate and maintain the temperature . In twin mode Press 1 (upperthe Temperature Button mode) . Press the Temperature Button twice (lower mode) . 2 Turn the Time / Temp Control Knob to adjust the temperature in increments of 5 °C . The top heating element is in operation and the fans operate to circulate the hot air coming from top and back wall heating element . Convection Food is heated by the hot air from the heating element in the back and circulated by two fans . This setting provides uniform heating and is ideal for frozen convenience food as well as cake and croissants . We recommend this mode for grilling steaks and sausages as well as cheese toasts . Small Grill This mode is ideal for grilling small amounts of foods, such as baguettes, cheeseorfishfillets. Place the food in the middle of the wire grill, as only the smaller heating element in the centre is operating . Bottom Heat + Convection The bottom heating element and back wall heating element provide hot air which is circulated by the fans . This mode is ideal for baking foodsuchasquiches, pizza, breadandcheesecakes. 27 Oven Use (Continued) EN 1 . Conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack . Both the top and bottom heating elements operate to maintain the oven temperature . We recommend to preheat the oven in conventional mode . Food Item Frozen Lasagne (500-1000g) Whole Fish (e . g . [. . . ] Rotate the door by approximately 70 ° until the hinges can be taken out completely from the hinge holes . 2 70 1 40 Cleaning and Care (Continued) Attaching the door 1. iththeclipsstillflippedopen, alignthedoor W hinges into the hinge holes . EN 70 2. R The hinge is normally inserted. Hinge Hinge hole 41 Cleaning and Care (Continued) EN Oven door glass Theovendoorisequippedwiththreesheetsofglassplacedagainsteachother. Theinner& middle sheets can be removed for cleaning . WARNING Wheneverthedoorisseparatedfromtheoven, theclipsshouldbeflippedopen. onotuseharshabrasivecleanersormetalscraperstocleantheovendoor;theyca D scratch the surface, which may cause the glass to shatter . [. . . ]

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