User manual MASTERCRAFT X-30 2002

[. . . ] Installation Information for the qualified technician: installation, operation and inspection. Safety instructions 1. 2 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance. 1. 3 Appliance purpose This appliance is intended for cooking food in the home environment. This appliance must not be used by people (including children) of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, unless they are supervised or instructed by adults who are responsible for their safety. 1. 4 General safety instructions For your safety and to avoid damage to the appliance, always respect the general safety instructions indicated below. In general • have qualified personnel carry out installation and assistance interventions according to the standards in force. [. . . ] In this way fat can be collected separately from the food which is being cooked. Screw on the handle provided so that you can handle the rod with the food on it readily. Once you have prepared the rotisserie rod, place it on the the rotisserie support. Insert the rod into the hole A so that it connects with the rotisserie motor. 40 Use Make sure that the pin is placed correctly on the guide frame B. In case of accidental extinguishing, turn the knob to the off position and do not try to light the burner again for at least 60 seconds. Using the gas grill High temperature inside the oven during use Danger of fire or explosion • Grilling processes must never last more than 30 minutes. After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. If the burner does not ignite after 15 seconds, stop attempting to light it, leave the oven door open and do not try to light it again for at least 60 seconds. Using the Grill function the rotisserie motor activates automatically. The gas oven and the gas grill must never be used at the same time. 41 Remove the handle before closing the door. We recommend that you place the tray on the first shelf to collect fats more easily. 3. 4 Using the oven Using the gas oven Electronic spark ignition: 1. Press and turn the temperature knob anticlockwise between the values and . After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 4. 5 Removing the door For easier cleaning, the door can be removed and placed on a canvas. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 4. 2 Cleaning the surfaces To keep the oven surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4. 3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 47 EN Cleaning and maintenance 1. Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the arrows (1). In this way, the 4 pins attached to the glass detach from their housings in the oven door. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 4. 6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. [. . . ] An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and distances indicated by the applicable standards. When the job is complete, the installer must issue a certificate of conformity. Move away the lock that secures the thermocouple and igniter to the burner with screw A. 6. Replace the nozzle using a 7mm socket wrench. 5. 2 Adaptation to different types of gas The appliance is preset for natural gas G20 (2H) at a pressure of 20 mbar. [. . . ]