User manual MASTERBUILT KINGSFORD KB800 BARREL GRILL

[. . . ] · Never operate this grill within 25 feet of flammable liquids. · Never use this grill as a heater (READ CARBON MONOXIDE HAZARD). · Use this grill only on a stable, level surface to prevent tipping. · Use on non-combustible surfaces such as dirt, concrete, brick or rock. [. . . ] Grilled Smoked Sausage 1 cup apricot or pineapple preserves 1 tablespoon lemon juice 1 1/2 pounds smoked sausage Heat preserves in small saucepan until melted. Grill whole sausage on an uncovered grill, over low Kingsford® briquets, 10 minutes. Halfway through cooking, baste with glaze, then turn and continue grilling until heated through. Serves 6 Over the Coals Spiced Popcorn 1/2 cup popcorn kernels or 8 cups popped popcorn 2 tablespoons butter or margarine 1/2 teaspoon Worcestershire sauce 1/2 teaspoon chili powder 1/2 teaspoon lemon pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon salt If desired, pop 1/2 cup popcorn over coals in long-handled fireplace corn popper. Hold directly over, but not touching, hot Kingsford® briquets; shake vigorously until corn is popped, 3 to 4 minutes. 1 2 3 4 5 6 7 8 9 10 11 QUANTITY DESCRIPTION 1 1 1 1 1 1 1 1 2 1 2 Grill Lid Grill Body Side Shelf Storage Shelf Front Shelf Smoke Stack Temperature Indicator Charcoal Rack Air Dampers Grease Clip Wheels ITEM NO. 12 13 14 15 16 17 18 19 20 21 QUANTITY DESCRIPTION 1 1 1 1 1 1 1 3 1 2 Axle Front Short Leg Rear Short Leg Front Long Leg Rear Long Leg Lid Handle Warming Rack Cooking Grates Grate Lifter Adjustable Charcoal Rack Lifters 2 HARDWARE LIST BEEF Steaks APPROXIMATE GRILLING TIMES SIZE 3 GRILLING TIME 3 to 4 min. /side INTERNAL TEMP med rare 145°F med 160°F 145°F to 160°F med 160°F 145°F to 160°F 145°F to 160°F med 160°F med rare 145°F med 160°F INTERNAL TEMP med 160°F med 160°F med 160°F med 160°F INTERNAL TEMP 145°F to 160°F med 160°F INTERNAL TEMP in thigh 180°F in thigh 180°F 170°F 170°F 180°F 180°F 180°F /4" thick Kabobs Hamburger patties (A) M6x1x13 Bolt qty-24 (H) Handle Spacer qty-2 1" cubes 1 3 to 4 min. /side /2" thick Roast, rolled rump Sirloin tip Ribs, back 4 to 6 lbs. cut in 1-rib portions half, 2 to 3 lbs. (D) Hinge Pin qty-2 (G) M6x1x65 Warming Rack Support Bolt qty-2 Tenderloin PORK (I) M6x1x89 Handle Bolt qty-2 whole, 4 to 6 lbs. SIZE 3 Chops, bone-in Chops, bone-out Tenderloin Ribs (indirect heat) 1 /4" thick 1 1/2" thick /2" to 1 1/2" lbs. SIZE 6 to 7 lbs. 3 (J) M6 x 1 Hex Lock Nut qty-8 VENISON Roast, saddle or leg Steaks CHICKEN Broiler fryer (indirect heat) /4" thick SIZE 3 to 4 lbs. 2 to 3 oz. (B) M6x1 Hex Flange Nut qty-20 (F) Hitch Pin qty-2 Cornish hens Breast halves, bone-in Breast halves, boneless Legs or thighs Drumsticks (C) Axle End Cap qty-2 (E) Lid Hook qty-2 (K) M8x1. 25 Wing Nut qty-1 Wings · When outside temperature is cooler than 65°F and/or altitude is above 3, 500 feet, additional cooking time may be required. Today, the Kingsford Manufacturing Company remains the leading manufacturer of charcoal in the U. S. More than one million tons of wood scraps are converted into quality charcoal briquets every year. For more information about the Kingsford® Charcoal, please visit www. kingsford. com. 990050015 990050016 990050017 990050018 990050019 990050020 906050009 906050010 906050011 906050013 9060050023 9060050024 988050010 998050006 STOP! 15 DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts Call: MASTERBUILT Customer Service at 1-800-489-1581 4 Figure A Before assembly read instructions carefully. Tools needed for assembly: Adjustable Wrench Phillips Head Screwdriver Assemble grill on a clean, flat surface. GRILL OPERATION CAUTIONS · Avoid bumping or impacting grill. · Use protective gloves when handling this grill or working with fire. Use protective gloves or long, sturdy fireplace tools when adding wood or charcoal. · Do not allow anyone to conduct activities around this grill during or following its use until the unit has cooled. This grill is HOT during operation and remains HOT for a period of time following its use. · Fatty foods like hamburgers can have excess grease that can cause flare ups. [. . . ] Repeat step with remaining lid hook on opposite end. STEP 14. Insert warming rack support bolt (G) into hole of lid end. Slide warming rack (18) eyelet onto support bolt and tighten with hex lock nut (J) until snug. Attach warming rack support arm onto inner grill body with bolt (A) and hex lock nut (J). Repeat step on opposite end. 11 8 Note: Attach both ends of lid handle before fully tightening hex flange nuts. STEP 11a. Insert temperature indicator (7) stem through hole in grill lid. [. . . ]