User manual MAGIC CHEF TIME SAVOR RANGE

[. . . ] TimeSavor TM Range featuring the Speed Oven Keep these instructions for future reference. If you have any questions please call us at 1-800-688-1120 TABLE OF CONTENTS iMPORTANT SAFETY INSTRUCTIONS . . . . . . . Precautionsto avoid possib(e exposure to excessive microwave energy . . . . . . . . . . . . 1-4 4 4 5-6 5 6 7 7 7 7 7 7 8-9 8 8 8 8 8 8 9 10 10 10 10 10 11-18 11 11 11 11 Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Never use oven ceaners abras ve or caust c c eaning agents on exterior f n sh of range or in the self-clean oven hlOTE: The smoothtop cooktop does not lift up. Porcelain enamel: Cooktop trim Cooktop on coil models See pages 24 and 25 for serf-clean oven. Mild liquid cleaners, detergent or soap & water. Cleansing powders and non abrasive nylon or plastic padS. PAG E 26 Before You Call For Service Check these points if. . . Part or all of your electric range does not operate · Is the range plug loose or disconnected from the electrical outlet?· Was the door left in the locked position following a self-clean or Speed Oven operation?Is the oven set for Automatic Oven Cooking or a delayed cleanoperation?Surface elements fail to turn on or heat the food properly, · Is the range plug loose or disconnect from the electrical outlet?· If the range has coil elements, are they properly plugged into the receptacles?(See Cookware or Cooking Tips Sections) · Are the surface element controls properly set?· On Canadian models only: The smoothtop surface elements do not operate during a clean cycle. Food not baking or cooking correctly · Are the oven racks level and properly placed for baking?(See BakingChart) · Have you used aluminumfoilcorrectly?· Are the controlsfor bake or Speed Oven operations properlyset?· Is there 1 to 2 inches of space between pans and the oven walls?Baking results differ from previous oven · Oven thermostat calibration may differ between old and new oven. Follow a reliable recipe and review baking information on pages 14 to 16. If you still feel the oven temperature is incorrect see page 28 for information on adjusting the oven thermostat. Food does not broil correctly · Was thecontrolfor broilingset properly?(See Broiling Section) · Did you allow time for the broil element to preheat?· Was aluminum foil used on the broiler insert, blocking the slits for fat drainage?Oven will not self-clean · Is the self-clean control set Self-Clean Instructions) · Is the oven door properly locked?Oven door won't lock · Are the controls set properly for the self-clean cycle or a Speed Oven operation?Oven door will not unlock · Has the self-clean cycle been completed for at least one hour?(See Door Lock Lever on page23. ) · Has powersupplyto range been interrupted? [. . . ] ·If the difference is greater than 15 minutes, stagger the entry of the foods. Add additional foods based on the individual minimum Speed Cook times. Check foods occasionally during cooking. How To Set A Speed Cook Or Defrost Operation (See pages 5-6 in the Owner'sGuide for general operating instructions. ) Helpful Information About Speed Cooking (Seepages19-22intheOwner'sGuideandpage5in the Cooking Guidefor moreinformation onthe SpeedCookfeature. ) -I IIII UU I 0_'=-; _*__" I-I _--_U ;I ; · I-I =-'-' n n n _ [¢_1 _ _. _, = _ _-_ F_-----J_ }[_, _T I , _. ]_-_ _ C) _ · Use SPEED COOK 1 for meats, poultry, f SPEED SE'I-FINGS(Seepage5 in Cookingish, casseroles, Guide. ) main dishes, vegetables, oven meals or frozen conveniencefoods in aluminumfoil containers. [. . . ]