User manual MAGIC CHEF MCD11E3B

[. . . ] Microwave Oven MCD11E3W/MCD11E3B Instruction Manual and Cooking Guide Before operating this oven, please read these instructions completely. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. TABLE OF CONTENTS PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] To set, press and hold STOP/CLEAR for 3 seconds, LOCK indicator lights. To cancel, press and hold STOP/CLEAR for 3 seconds, LOCK indicator goes off. TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. · You can restart the oven by closing the door and touching START. NOTE: Oven stops operating when door is opened. 15 UTENSIL TEST Dishes that do not absorb microwave energy are best for microwave cooking. Lock on the label to verify that particular cups, glasses, plates are indeed suitable, especially paper goods. · Put one cup of water in a glass measure next to the empty utensil. · After 1 minute the water should be warm but the utensil should not. If the utensil is warm, it is not suitable for microwave cooking. MICROWAVE UTENSILS Glass, Ceramic and China Ovenproof glass or ceramic baking dishes are the most used microwave utensils. Many of these items are readily available in most homes: glass measures, custard cups, mixing bowls, covered casseroles, pie plates and round or square cake dishes. Although the glass may be transparent to microwave energy, heat from the food may cause the glassware to crack. Plastics Plastic dishes, cups, mugs and bowls may be used in the oven for short periods of time. None of these should be used in the oven for prolonged periods because distortion and melting may occur. Check manufacturer's recommendations concerning microwave safety. Plastic wrap can be used to cover dishes in most recipes if the dish is deep enough to avoid plastic wrap touching the food. Always vent the wrap by folding back one corner to allow excess steam to escape. Plastic cooking bags should be slit before cooking so excess steam can escape. Wire twist ties can cause arcing which can damage the oven. Paper Paper cups, wax paper, napkins, paper towels, and plates may be used for short cooking. They contain impurities which may cause arcing and damage the oven. Metal Metal utensils should not be used in the oven. 16 COOKING GUIDE EGGS AND CHEESE Eggs and cheese are delicate foods requiring care in microwave cooking. Because the microwave energy cooks so quickly, always check to see if the eggs are done to your satisfaction after the standing time. To cook only one egg, try a lower Power setting until you get satisfactory results. Shredded soft cheeses and grated hard cheeses melt well if stirred into a hot mixture. Cheese may not look melted so always stir before determining if cheese is melted enough. Microwave energy cooks from the outside in, so the outer edges will melt faster than the center. [. . . ] Place the package on a microwave safe glass or ceramic plate to avoid overheating and cracking the oven tray. Do not exceed the Microwave Popcorn manufacturers' suggested popping time. Longer popping does not yield more popcorn but it can result in scorch, burn of fire. Remove with caution and use pot holders. 27 BEFORE YOU CALL FOR SERVICE Refer to the following checklist, you may prevent an unnecessary service call. [. . . ]