User manual MAGIC CHEF MCB770W

[. . . ] Microwave Oven MCB770W/MCB770B Instruction Manual and Cooking Guide So Right at Home. Before operating this oven, please read these instructions completely. MCB770W/B(¿ )-631G0A 01. 7. 41:28PM `1 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. TABLE OF CONTENTS PRECAUTIONS IMPORTANT SAFETY INSTRUCTIONS FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT (U. S. A. [. . . ] 4 servings CREAMY MACARONI AND CHEESE 1 1 1/2 2 1/4 2 1/2 1/4 1/8 11/4 11/2 cup (4 oz. ) uncooked macaroni quart hot water teaspoon salt tablespoons margarine or butter cup chopped onion tablespoons flour teaspoon dry mustard teaspoon salt teaspoon pepper cups milk cups (6 oz. ) shredded cheddar cheese 1. Continue cooking on P-HI for 8 to 10 minutes or until macaroni is tender. Heat margarine in same casserole for 30 to 40 seconds or until melted. Cook, uncovered, on P-HI for 7 to 8 minutes or until sauce boils and thickens; stir after each minute. Cook, uncovered, on P-HI for 5 minutes or until heated thoroughly; stir once during cooking. 4 servings CHEESE SPREAD 1 1/2 1 2 1 4 package (8 oz. ) cream cheese cup green onions cup shredded carrots teaspoons lime juice cup (4 oz. ) shredded Monterey Jack cheese tablespoons toasted sliced almonds 1. In a 2-quart glass casserole put cream cheese, onions, carrots and lime juice. Cook, uncovered, on P-HI for 4~5 minutes or until cream cheese is softened. 4 servings 17 MCB770W/B(¿ )-631G0A 01. 7. 41:28PM ` 18 VEGETABLES Vegetables are favorite foods when cooked in the microwave. Because they cook for a shorter time and require less water than conventional cooking, vegetables cooked by microwave energy retain more vitamins than when cooked by other methods. To cook better in the microwave, vegetables should be cut into evenly sized pieces. Baked potatoes, squash, or vegetables with skins can be pierced with a fork and arranged in a circle for the best cooking results. Uneven vegetables such as asparagus or broccoli, can be arranged in the dish alternating thick and thin ends. Stirring, rearranging, turning over and rotating are effective techniques to maximize the way microwave energy cooks vegetables. Consult the "COOKING FRESH VEGETABLES" chart on page 20 of this cookbook for preparation and stand time suggestions and for directions to use the automatic FRESH VEGETABLE pad. See this chart for suggested times for 4 ounce single serving of vegetables. Standing time is an important element in successful cooking because additional cooking will take place then. Make a decision about desired doneness after the standing time then add more time, if needed. LIGHT BAKED POTATOES 4 2 1/2 2 baking potatoes, about 8 oz. each salt and pepper cups low fat cottage cheese cup sliced green onions tablespoons chopped fresh parsley Paprika 1. Continue cooking on P-HI for 7~9 minutes, or until potatoes are soft if squeezed lightly. Cut slit on top of potato and press ends to make opening for stuffing. Meanwhile in a small bowl, combine cottage cheese, green onions and parsley. [. . . ] This could cause the oven to fall forward resulting in injury to you and damage to the oven. Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose or broken. Do not attempt to dry clothes, newspapers or other materials in the oven. Do not use recycled paper products as they may contain impurities which may cause sparks or fires. [. . . ]