User manual LUXMAN LV-107U

[. . . ] Oven indicator light (only on certain models) - When lit, it indicates the oven is heating up to the temperature set. 17 Oven Light Clock adjustment Timer adjustment End cooking time Cooking time Setting confirmation Timer indicator Pre-heating (m flashing) or cooking (m on) under way indicator 9. How to use your appliance The 7 Cuochi oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily and safely between 7 different cooking modes. [. . . ] These control knobs allow you to choose from two different power levels, both adjustable from a minimum setting of 1 to a maximum setting of 12. Turn the knob to the travel limit stop (A), which is indicated by a slight click, to enable the maximum power level, which in turn can be adjusted between 12 and 1 by turning the knob anticlockwise. To restore the minimum power level, turn the knob and set it back to the zero setting. 20 Use flat-bottomed pans to ensure the same adhere fully to the cooking zone. L Use pans whose diameter is sufficient to cover the hotplate fully, so as to guarantee the use of all the available heat. L l l l l Make sure the bottom of the pan is always clean and dry, to ensure correct contact and a long life for your hotplates and pans. The concentration of heat on gas burners may deform the bottom of the pan, and so the desired effect will never be obtained if you subsequently use the pan on the glass ceramic hob. Do not forget that the cooking zone stays hot for at least half an hour after it has been turned off, take care not to inadvertently place pans or items on the hot zone. Do not turn the cooking zones on if there is any aluminium foil or plastic material on the hob. Warnings before using your hob for the first time: The glue used for the seals leaves greasy streaks on the glass during storage. We advise you to remove these before using the appliance, using an ordinary detergent (non abrasive cream polish). You should clean glass ceramic hob surfaces regularly, using a special product. First remove all grease and spills from the hob surface with an appropriate scraper, such as B (see Fig. Clean the hob while still warm; use a special cleaning product and some kitchen roll (see Fig. B Aluminium foil, plastic or synthetic items that may have been accidentally melted, as well as sugar or highly sugary food should be removed immediately from the hot cooking zone using a scraper. Special cleaning products leave a clear surface layer which prevents dirt from adhering to the hob. This layer also protects the surface from any damage caused by highly sugary foodstuffs. In no case whatsoever should abrasive sponges or products be used, nor chemically aggressive cleaning products such as oven cleaner sprays or stain removers. COLLO luneta HOB BRITE Hob Clean SWISSCLEANER Practical Cooking Advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience. Cooking on More Than One Rack If you have to cook food using several racks, use either delicate food on the 4th rack from the bottom and take the food requiring less time out of the oven first. Use the dripping pan on the lower rack and the grid on the upper; • the “baking” mode u, which allows you to cook on 3 racks at the same time (the 1st, 3rd and 5th from the bottom). [. . . ] Installing the oven so that it rests on two strips of wood is preferable. If the oven rests on a continuous, flat surface, there must be an aperture of at least 45 x 560 mm. C To fasten the oven to the cabinet, open the door of the oven and attach it by inserting the 4 wooden screws into the 4 holes located on the perimeter of the frame. The panels of the adjacent cabinets must be made of heatresistant material. [. . . ]