User manual LG MH-6330NS

[. . . ] 3 Tastesaver/Clock keep hot cooked foods warm in your oven/setting time of day. The oven cannot be operated with the door open due to the safety interlocks built in the door mechanism which switch off cooking functions when the door is opened. Operating the oven with the door open could result in harmful exposure to microwave energy. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. [. . . ] Metal utensils and utensils with metallic trim should not be used in the microwave oven. For more information on the proper use of metal in your oven, please read the introduction section in the cookbook. If the use of aluminum foil, skewers, or utensils containing metal in the oven is specified in the recipe, allow at least 2. Note: Consult your cookbook, individual recipes, and charts for correct use of cooking containers, products, and other useful information. Paper napkins, towels, and plastics should Care should be taken when removing utensils Or the glass turntable, as they may become hot during cooking. Only use a thermometer that is designed or recommended for use in the microwave oven. For best results and more enjoyable cooking, please read these comments thoroughly. When determining the time for a particular food, Begin by using minimum time and checking condition occasionally. Small quantities of food, or foods with low water content may dry out and become hard if cooked too long. Foods that have been frozen can be placed Directly in the oven for thawing. For areas of the food thawing faster than others, cover with small pieces of aluminium foil. For example, fish cooks so quickly that it is sometimes better to begin cooking while still slightly frozen. It may be necessary to increase or decrease the cooking time in some recipes, depending on the starting temperature of the foods. Browning: There are a few foods which are not cooked long enough in the microwave oven to brown and may need additional colour. Coatings such as paprika, and browning agents such as Worcestershire sauce may be used on chops, meat patties or chicken pieces. Roasts, poultry or ham, cooked for 10-15 minutes or longer, will brown without extra additives. INTERIOR WALLS Remove any crumbs and food remains between the door and oven using a damp cloth. This area has to be particularly well cleaned to ensure the door will close properly. Do not use abrasives which may scratch and damage the painted surface of the oven. nEVER POUR WATER INTO THE OVEN ROLLER REST The roller rest should be removed and cleaned in hot soapy water at least once a week to prevent grease restricting the rotation of the wheels. dO NOT USE ABRASIVE MATERIALS , SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. Metal parts will be easier to maintain if wiped frequently with a damp cloth. [. . . ] Directions for grilling meat on grill · trim excess fat from meat. Directions for grilling fish and seafood Place fish and seafood on the rack. Brush fish and seafood with melted butter, margarine or oil before and during cooking. Whole fish and fish steaks should be carefully turned over halfway through grilling time. [. . . ]