User manual LG LRE6385ST

[. . . ] Please read this owner's manual thoroughly before operating and keep it handy for reference at all times. 26 Broil 26 Speed broil (on some models) 26 Recommended broiling guide 30 Kids meal (on some models) 30 Warm 30 Proof 31 Favorites (on some models) 31 Sabbath mode 1 5 Settings 1 5 Clock 1 6 Timer on/off 1 6 Rapid preheat (on some models) 1 6 Convection auto conversion (on some models) 1 7 Oven temperature adjustment 1 7 Language 1 7 Preheating alarm light 1 7 Beeper volume 1 7 Fahrenheit or Celsius 1 7 Oven light 1 8 Lockout 1 8 Start time 1 9 Cook time 20 using the cooktop 20 Cooking areas 20 Using the cooktop elements 22 Using the proper cookware 34 Self clean 37 EasyCleanTM (on some models) 39 Cleaning the exterior 39 Changing the oven light 40 Removing and replacing the oven door and 23 Before using the oven 23 Removing and replacing the oven racks 24 Bake 24 Convection bake (on some models) 25 Convection roast (on some models) Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. Always contact your service agent or manufacturer about problems that you do not understand. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death. [. . . ] ALWAYS run your cooktop ventilation system or vent hood during broiling. If you would like to use a glaze, apply it at the very end of cooking. If you are experiencing significant smoke with any food item, consider: Yy Lower the broiler to the LO setting. Yy Lower the rack position to cook the food further away from the broiler. Yy Use the HI broil setting to achieve the level of searing you desire, and then either switch to the LO broil setting, or switch to the BAKE function. As a rule, fattier cuts of meat and fish will produce more smoke than leaner items. Adhere to the recommended broil settings and cooking guidelines in the chart on the following page whenever possible. rECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. Always use a broiler pan when broiling on the HI setting or Speed Broil. * Speed broil should only be used for small amounts of food that can be easily concentrated to the center of the broiler pan. 5" 1/2" thick 1/2" - 3/4" 1/2" Thick 1/2" strips 4 pieces 2 split * Speed broil should only be used for small amounts of food that can be easily concentrated to the center of the broiler pan. Increase time 5 to 10 minutes per side for 1 1/2" thick or home-cure ham. Brush with melted butter before broiling and after half broiling time. Yy Steaks and chops should always be allowed to rest for five minutes before cutting into them and eating. This allows the heat to distribute evenly through the food and creates a more tender and juicy result. Yy Consider removing thick pieces of meat from the refrigerator 30 minutes prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when broiling. Please note that cooking times will likely be shorter than the times indicated in the Broiling Chart. Yy For bone-in steaks or chops that have been "Frenched" (all meat removed from around the bone), wrap the exposed sections of bone in foil to reduce burning. Seafood yy When broiling skin-on fish, always use the Medium broil Setting and always broil the skin side last. Yy It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce sticking, especially with fish and seafood. Vegetables yy Toss your vegetables lightly in oil before cooking to This function is specially designed to cook popular kids' foods such as regular crust pizza, rising crust pizza, fresh pizza, chicken nuggets, french fries, and hamburger patties. [. . . ] To speed the process, set a self Clean cycle for a minimum of 3 hours. Yy The shiny, silver-colored racks were cleaned in a self clean cycle. Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel. Allow about one hour for the oven to cool after the completion of a self clean cycle. [. . . ]