User manual LAGRANGE RACLETTE 6 VITRO GRILL 009631

[. . . ] 35   hildren should be watched to ensure that they do not use the C appliance as a toy.   he surfaces marked with the hot temperature mark are liable T to get hot during use.   eep the appliance and its cord out of reach of children less K than 8 years. Specifications:  6 raclette pans with anti-stick coating  Thermosetting-plastic columns  2 fixed toughened glass trays  1 removable borosilicate glass tray   n/off button with lighted indicator O  Fixed cord  Scraper/Spatula  Power: 900 watts 230V 50 Hz Cord: Check the power cord carefully before each use. [. . . ] Be sure to put a little water at the bottom of the dish however to make sure that the food does not burn on the bottom of the dish. *  Important: the handles of the raclette pans may become very hot due to the radiant heat from the element. For your comfort, grasp pans only by the translucent portion of the handle.   lug in the appliance and turn the switch on; the indicator P will light up. Do not cook on N the marking which must be on the underside of the glass. To check this, the name “Vitro’ Grill” should be written in this place. P N   B: the red pattern on the upper glass turns brown when the grill is hot and returns to its initial red color once the unit has cooled down. J   ust before starting to cook, take a small brush or a paper towel and lightly coat the upper glass tray with oil.   ut on the food to be cooked (small pieces of meat, bacon, P sliced vegetables, etc. )   urn over the food using the scraper /spatula, to cook it on T both sides.   nce the food has been cooked, slide it onto a plate, putting O the side of it under the glass. Maintenance Always unplug the appliance and let cool completely before cleaning. Your appliance has glass trays and consequently requires special care during cleaning and maintenance. Fixed trays of toughened and resistant glass: R   emove the upper borosilicate glass tray to clean the upper side of the toughened glass trays.   ote: To avoid scratching the glass, never use an N abrasive sponge or metal pad.   Then turn the unit over gently to clean the underside of the glass trays. Then, before the water evaporates L completely, dry the trays with paper towels. D   ip: to remove stubborn stains and grease more easily, use T glass cleaner. 37 Removable plate of borosilicate glass:   is best to soak the upper tray in hot water containing It dishwashing liquid.   hen scrape off the burned deposits with the spatula/scraper T provided and clean with a sponge. D  or impeccable appearance, there are products specially F designed for ceramic glass cook tops which you can then use. Unlike the toughened glass which breaks into many small pieces with few or no sharp edges, the borosilicate glass tray can break into large sharp pieces. [. . . ] Serve with the cold meats, salad, cocktail onions, pickles and chutneys, mushrooms, a dash of ground white pepper on the cheese, sliced tomatoes or aubergines, etc. Halve the potatoes and place them on the upper glass tray to keep warm in a heatresistant dish containing enough water to cover the bottom. Heat the cheese in the pans until it begins to melt and add the smoked lardoons. Serve with side dishes depending on the season:   pring: asparagus tips, cherry tomatoes, carrots, turnips, S potatoes. [. . . ]