User manual LAGRANGE LES SUPER GAUFRES

[. . . ] Instead, you should return it to your retail shop or drop it off at a collection site that uses selective sorting to redirect items for recycling and eventual reuse in other applications. When using an extension, always use a model equipped with an earth connection and with wires of a section equal to or greater than 1 mm². [. . . ] - Once the appliance is preheated , lightly · Warning: ensure that the appliance is unplugged and has cooled down completely before cleaning it. Once the appliance has cooled down, remove the plates and leave them to soak in hot water. Add a little detergent if necessary · Clean the body of the appliance with a moist sponge Warning: do not use metallic sponges or scouring powder. In order to benefit from an additional year of warranty coverage free of charge, register on the LAGRANGE Web site (www. The warranty excludes deterioration due to misuse or failure to follow the user instructions, or due to dropping the product and breaking the enamel. THIS WARRANTY APPLIES TO DOMESTIC USE; UNDER NO CIRCUMSTANCES DOES IT COVER PROFESSIONAL USE The vendor's legal warranty obligations in no way exclude the Manufacturer's legal warranty obligations relating to faults or manufacturing defects in accordance with Article 1641 and subsequent articles of the French Civil Code. In the event of a technical fault occurring within 8 days of purchase, the appliance may be exchanged. After this period, it is repaired by LAGRANGE's after-sales service Special warranty conditions for the plates: The cooking plates are guaranteed for 10 years. this warranty covers all manufacturing defects and material failures , in particular all risks of deformation. It does not cover: - Damage caused by the use of oven cleaner, cleaning in a dishwasher or by any product not recommended for use on aluminium - Breakage caused by falls or impacts - Changes in the colour of the plates (indeed, it is normal for the plates to darken once they have been used several times, as They are made from aluminium. This has no effect on cooking) - Batter sticking to the plates: this fault is never caused by the plates but by poor use (insufficient greasing or batter containing too much sugar) To begin, here is some advice on the ingredients to use, according to your preferences. These waffles must be eaten as soon as they are removed from the mould. [. . . ] Beat the following in a saucepan: 30 g of butter, 30 g of flour, ¼ litre of milk, 2 egg yokes mix and gradually add 50 g of grated cheese. Add seasoning and spread the batter on slices of French bread or white loaf (1 cm thick). [. . . ]