User manual LAGRANGE BARBECUE GRILL HOME

[. . . ] In order to avoid any danger to the user, the cable should only be replaced by Lagrange, its after-sales service, or a person either approved or qualified by LAGRANGE. These appliances comply with Directives 2006/95/EC, 2004/108/EC, WEEE 2002/96/EC and RoHs 2002/95/EC and with EC Regulation 1935/2004 concerning food contact materials. Environmental Protection – DIRECTIVE 2002/96/CE To protect the environment and people's health, it is important for everyone, including all suppliers and users, to follow specific guidelines for the disposal of any electrical appliance at the end of its useful life. For this reason, the appliance at hand bears the marking on its data plate to remind you never to dispose of it in any public or private bin meant for household rubbish. [. . . ] If you inadvertently allow the water pan to go dry, unplug the appliance immediately and allow it to cool completely before pouring more water into the pan to prevent sudden vaporisation and ignition of any greasy residue on the heating element. 35 LAGRANGE GRILL home:LAGRANGE 2/02/10 14:12 Page 37 •Install the cooking plate • Unroll the cord completely. € Plug in the appliance and turn the knob to the desired setting; the green indicator lights up. € Place the food on the cooking plate • If cooking meat, grease the meat pieces before cooking. Turning over meat pieces before they are cooked may cause the meat to stick slightly to the grill. May vary by model) •Heating element: The element does not generally require cleaning. In order to benefit from an additional year of warranty coverage free of charge, register on the LAGRANGE Web site (www. The product warranty does not cover damage caused by improper use or failure to follow instructions or by dropping the appliance. tHIS WARRANTY APPLIES TO DOMESTIC USE; UNDER NO CIRCUMSTANCES DOES IT COVER PROFESSIONAL USE. The vendor’s legal warranty obligations in no way exclude the Manufacturer’s legal warranty obligations relating to faults or manufacturing defects in accordance with Article 1641 and subsequent articles of the French Civil Code. In the event of a technical fault occurring within 8 days of purchase, the appliance may be exchanged. after this period , it is repaired by LAGRANGE’s after-sales service. 36 CLEANING _____________________________________ IMPORTANT: Never submerse the heating element or its base or cord into the water. Always unplug the appliance and allow to cool completely before cleaning. € Clean the appliance as follows: •Stainless steel pan: clean with a damp sponge and, if necessary, mild detergent. Do not use a scouring pad as there is a risk of damaging the non-stick coating. lAGRANGE GRILL home:LAGRANGE 2/02/10 14:12 Page 38 RECIPES _____________________________________________________________________________ RIB STEAKS WITH MUSTARD SAUCE Preparation time: 5 min – Cooking time: 10 to 15 min - Serves 2 - 1 rib steak , 200 g - Salt and pepper. - 1 teaspoon of mustard Brush the meat with mustard, season and grill. - For rare: 4 min on each side - For medium rare: 5 min on each side - For medium doneness: 6 min on each side - For well done: 7 min on each side. bEEF TOURNEDOS Preparation time: 5 min – Cooking time: 10 min - Serves 2 - 2 beef fillet tournedos , 200 g each - Salt and pepper - Béarnaise sauce. Eat with béarnaise sauce or any other condiment of your choice. CALF’S LIVER WITH LEMON Preparation time: 5 min - Marinade: 30 min Cooking time: 8 to 12 min - Serves 4 - 4 calf’s liver escalopes, 120 g each - 5 cl of oil - 3 lemons - Salt and pepper. [. . . ] Lightly brush the brochettes with oil and cook them on the grill for 20 min at a fairly high temperature, turning them over frequently. vEAL AND KIDNEY BROCHETTES Preparation time: 15 min - Cooking time: 15 to 20 min - Serves 4 - 500 g of veal fillet - 1 defatted veal kidney - 200 g of smoked bacon - Olive oil , salt and pepper - Chopped chives. - FISH GRILLED SALMON STEAK WITH DILL Preparation time: 15 min - Cooking time: 12 to 15 min - Serves 4 - 4 salmon steaks - 4 tablespoons of chopped dill - Oil - Salt and pepper - 75 g of softened butter Season the salmon steaks with salt and pepper. Brush them with oil and cook them on the grill for 7 min on each side. [. . . ]