User manual LAGRANGE 439106

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Manual abstract: user guide LAGRANGE 439106

Detailed instructions for use are in the User's Guide.

[. . . ] For this reason, the appliance at hand bears the marking on its data plate to remind you never to dispose of it in any public or private bin meant for household rubbish. 25 ENG YAOURTIERE :LAGRANGE 10/04/09 11:59 Page 28 Instead, you should return it to your retail shop or drop it off at a collection site that uses selective sorting to redirect items for recycling and eventual reuse in other applications. BEFORE USING THE UNIT————————————————— Read this notice carefully and keep it so that you can consult it later. € Connect the electrical plug to a 10/16 A socket • Make sure that children do not play with the yogurt maker. [. . . ] € Connect the electrical plug to a 10/16 A socket • Make sure that children do not play with the yogurt maker. € People (including children) who cannot use this machine safety due to their physical, sensorial or mental capacities or because of lack of experience of knowledge must not use the unit without supervision or instructions from a responsible person. € For your safety, it is recommended that you never use or leave your yogurt maker in a place where it is exposed to inclement weather and moisture. € Do not leave your yogurt maker plugged in when you are not using it. 26 • These units are not intended for use with exterior timers or remote control devices. € Always clean the parts used for preparation carefully after each use. € For your safety, use only LAGRANGE accessories and spare parts adapted to your yogurt maker. START-UP AND USE—————————————————————— 1st use: • Make sure that the yogurt maker is unplugged before any handling. € Clean all of the parts well before using your yogurt maker (see upkeep section). €ATTENTION: Never put your yogurt maker on a vibrating surface (such as the top of a refrigerator) or exposed to drafts. € A freeze-dried ferment (in this case, add two hours to the preparation time). € Do not keep it in the refrigerator for more than 8 to 10 days UPKEEP: WARNING: never put the base of the unit or the plug into water. € Base of the unit and plastic covers: clean the base of the yogurt maker with a moist sponge and a little dishwashing liquid. They should be thoroughly dry before they are placed in the yogurt maker. 28 GENERAL WARRANTY CONDITION——————————— Your appliance is subject to a 2-year warranty. In order to benefit from an additional year of warranty coverage free of charge, register on the LAGRANGE Web site (www. The warranty excludes deterioration due to misuse or failure to follow the user instructions, or due to dropping the product and breaking the enamel. THIS WARRANTY APPLIES TO DOMESTIC USE; UNDER NO CIRCUMSTANCES DOES IT COVER PROFESSIONAL USE The vendor’s legal warranty obligations in no way exclude the Manufacturer’s legal warranty obligations relating to faults or manufacturing defects in accordance with Article 1641 and subsequent articles of the French Civil Code. In the event of a technical fault occurring within 8 days of purchase, the appliance may be exchanged. After this period, it is repaired by LAGRANGE’s after-sales service YAOURTIERE :LAGRANGE 10/04/09 11:59 Page 31 RECIPES—————————————————————————————— SWEETENED YOGURTS You can either prepare plain yogurt according to the suggestions in the “start-up” section and then add granulated sugar, or you can add sugar before preparing the yogurt. [. . . ] In the event of a technical fault occurring within 8 days of purchase, the appliance may be exchanged. After this period, it is repaired by LAGRANGE’s after-sales service YAOURTIERE :LAGRANGE 10/04/09 11:59 Page 31 RECIPES—————————————————————————————— SWEETENED YOGURTS You can either prepare plain yogurt according to the suggestions in the “start-up” section and then add granulated sugar, or you can add sugar before preparing the yogurt. To do this, add the sugar at the same time as the milk and ferment and mix well until the sugar is fully dissolved. Variant: You can replace the sugar with vanilla-flavored sugar during the preparation. [. . . ]

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