User manual KYOSHO GXR28-SG

[. . . ] The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations. ElEcTrical safETy If the oven has been damaged in transport, do not connect it. · This appliance must be connected to the mains power supply only by a specially licensed electrician. · In the event of a fault or damage to the appliance, do not attempt to operate it. If your oven needs repair, contact a KYOSHO Service Centre or your dealer. [. . . ] Check the water level with water level DISPLAY ICON in window display. Warning : When water tank is full and alarm sounds, stop adding the water. If using steam assist cook function, select desired steam assist level from 1 to 3 by pressing steam assist level key. After steam cooking, drain all water from the oven by pressing drain key. NOTE : Draining the hot water immediately after steam cooking is restricted to ensure your safety. When drain key is pressed on hot water state, window display shows the "Hot" message. NOTE : After performing the steam cooking, please open the door to allow the oven cavity to dry. 10_steam cooking GXR28-SG-XEU_00382R-EN. indd 10 2011-07-04 3:36:15 sTEaM cOOKing guiDE Use settings and times in this table as guide lines for steam cook in Single Mode. Insert Steam container in shelf level 1 with the steam nozzle to the back. Make sure the nozzle is inserted well into the steam outlet at the back of oven. We recommend to always fill fresh drinking water into the water inlet. First setting is for one duck breast, the second setting is for 2 thick duck breasts. Cover with lid. A-01 frozen pizza A-02 frozen oven chips A-03 frozen oven croquettes A-04 Homemade lasagne A-05 Beef steaks Baking tray Big grid 2 3 Dripping tray with small grill Dripping tray with small grill Dripping tray with small grill Dripping tray with small grill Dripping tray with small grill Dripping tray with small grill Dripping tray with small grill Dripping tray with small grill Big grid 4 A-06 roast beef 0. 6-0. 8 0. 9-1. 1 0. 6-0. 8 0. 9-1. 1 0. 3-0. 4 0. 5-0. 6 2 A-07 roast pork 2 A-08 lamb chops 4 A-09 chicken pieces A-10 Whole chicken A-11 Duck breast 0. 5-0. 7 1. 0-1. 2 1. 0-1. 1 1. 2-1. 3 0. 3-0. 5 0. 6-0. 8 0. 6-0. 8 0. 9-1. 1 0. 5-0. 7 0. 8-1. 0 4 2 4 A-12 roll of turkey 4 A-13 steamed fish 2 16_automatic cooking GXR28-SG-XEU_00382R-EN. indd 16 2011-07-04 3:36:17 No Food item Weight/kg Accessory 0. 5-0. 7 0. 8-1. 0 Dripping tray with small grill Dripping tray with small grill Baking tray Shelf Level 4 Recommendation Put fishes head to tail on the small grid. The programme is suitable for whole fishes, like trout, pikeperch or gilthead. The first setting is for small potatoes (each 100 g), the second setting is for large oven potatoes (each 200 g). Put vegetables, such as sliced courgette, pieces of pepper, sliced aubergine, mushrooms and cherry tomatoes into dripping tray. First setting is for one fruit flan base, the second setting is for 5-6 small tartlets. First setting is for Ø 26cm and the second setting is for small Ø 18cm baking tin. First setting is for small muffins, the second setting is for large muffins. Prepare dough according to manufacturers instructions and put into a black metal rectangular baking dish (length 25 cm). The first setting is for white bread (0. 70. 8kg) and the second setting (0. 8-0. 9kg) is for wholemeal bread. The weight ranges include topping such as sauce, vegetables, ham and cheese. [. . . ] Any remaining soil will gradually disappear with each subsequent use of the oven at high temperatures. HanD clEaning CAUTION: MAKE SURE THE OVEN AND ACCESSORY IS COOL BEFORE CLEANING Oven interior · For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water. · To avoid damaging the enameled oven surfaces, use customary oven cleaners. Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or other abrasive materials. Oven exterior · For cleaning the exterior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water. Stainless steel oven fronts · Do not use steel wool, scouring pads or other abrasives. [. . . ]