User manual KYOSHO GXR28

[. . . ] The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations. ELECTRICAL SAFETY If the oven has been damaged in transport, do not connect it. · This appliance must be connected to the mains power supply only by a specially licensed electrician. · In the event of a fault or damage to the appliance, do not attempt to operate it. If your oven needs repair, contact a KYOSHO Service Centre or your dealer. [. . . ] · Place the tray or pan on the guides and push them back completely into the oven. Close the oven door only after you have pushed the telescopic guides into the oven accessory_5 test dishes According to standard EN 60350 Baking The recommendations for baking refer to preheated oven. Type of Food Small Cake Dish & Notes Baking Tray Drippping tray + Baking tray Fatless Sponge Cake Apple Pie Baking tin on Big grid (Dark coated, ø 26 cm) Big grid + Baking tray + 2 Springform cake tins (Dark coated, ø 20 cm) Big grid + 2 Springform cake tins (Dark coated, ø 20 cm) Shelf level 3 1+4 2 Cooking Mode Conventional Convection Conventional Temp. (°C) 160-180 150-170 160-180 Cooking time (min. ) 15-25 20-30 20-30 1+3 Convection 170-190 80-100 1 Placed diagonally Conventional 170-190 70-80 Grilling Preheat empty oven for 5 minutes using the Large Grill function set to Max. Type of Food White Bread Toast Beef Burgers Dish & Notes Big grid Small grid + Drippping tray (to catch drippings) Shelf level 5 4/3 Cooking Mode Large Grill Large Grill Temp. Cooking time (min. ) 1st: 1-2 2nd: 1-1 1/2 1st: 7-10 2nd: 6-9 functions This oven offers six different functions. Depending on which operation mode you run the oven, twin cooking or single mode, you can choose between these functions: Conventional Heat is emitted from the top and bottom heating system. This function should be used for standard baking and roasting of almost any type of dishes. Suggested temperature : 200 °C Convection The heat generated by the convection is shared evenly in the oven by fans. Suggested temperature : 170°C 6_test dishes Top Heat + Convection The heat generated by the top heating system and the convection is shared evenly in the oven by fans. Suggested temperature : 190 °C Bottom Heat + Convection The heat generated by the bottom heating system and the convection is shared evenly in the oven by fans. First setting is for one fruit flan base, the second setting is for 6 small tartlets. First setting is for small muffins, the second setting is for large muffins. 15 Muffins Big Grid 2 automatic cooking_13 installation & maintenance INSTALLATION Safety instructions for the installation This oven may be installed only by an approved electrician. The installer is responsible for connecting the appliance to the mains and in so doing for observing the relevant safety regulations. · The kitchen cabinet in which the oven is built in must satisfy stability requirements as specified in DIN 68930. Technical specifications Input voltage / frequency Volume (usable capacity) Output rating Net weight Weight with packaging Housing (W x H x D) Oven interior (W x H x D) 230 V ~ 50 Hz 65 L max. 43 kg 595 x 595 x 566 mm 440 x 365 x 405 mm 566 560 595 572 595 21 Power connection If the appliance is not connected to the mains with a plug, a multi-pole isolator switch (with at least 3 mm contact spacing) must be provided in order to satisfy safety regulations. The power cable H05 RR-F or H05 VV-F, min. 1. 5 m, 1. 5 ~ 2. 5 mm²) must be of sufficient length to be connected to the oven, even if the oven stands on the floor in front of its built-in cabinet. Open the rear connection cover of the oven with a screwdriver and loosen the screws of the cable clamp before you connect the power lines to the relevant connection terminals. If the oven is connected to the mains with a plug, this plug must remain accessible after the oven is installed. Samsung will take no responsibility for accidents that originate from a missing or faulty earth connection. Installation in the cabinet This is a built-in oven, which needs to be installed into an upper or lower cabinet. 600 After installation, remove the vinyl protective film from the door to the appliance and the protective film min. 560 Lower Cabinet 14_installation & maintenance INITIAL SETUP Initial cleaning Before the oven is used for the first time, it should be cleaned thoroughly. [. . . ] Clean all interior oven surfaces as described in the hand cleaning section. Any remaining soil will gradually disappear with each subsequent use of the oven at high temperatures. HAND CLEANING CAUTION: MAKE SURE THE OVEN AND ACCESSORY IS COOL BEFORE CLEANING Oven Interior · For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water. · To avoid damaging the enameled oven surfaces, use customary oven cleaners. Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or other abrasive materials. Oven exterior · For cleaning the exterior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water. [. . . ]