User manual KRUPS KP5006

[. . . ] Operating tests are carried out on the appliances at random, A which is why some may have traces of use.  ote that the body of stainless steel Automatic Milk Frother becomes hot during operation. Any commercial use, inappropriate use or failure to comply with T the instructions, the manufacturer accepts no responsibility and the guarantee will not apply. 04 05 GB Description of the appliance The various preparations S 5  tainless steel coated with soft touch satin finish plastic button for each recipe 3 6  preparation control panel: one G 9  raduation for the Caffe Latte recipe (max. [. . . ] 04 05 GB Description of the appliance The various preparations S 5  tainless steel coated with soft touch satin finish plastic button for each recipe 3 6  preparation control panel: one G 9  raduation for the Caffe Latte recipe (max. Volume of milk) G 10  raduation for the Cappuccino P 11  ower cord storage under the base This appliance allows milk to be heated and/or frothed in three different ways to obtain different froths and temperatures. We can use pasteurised (fresh) milk or UHT, skimmed, semi-skimmed or whole milk, either from the refrigerator or at room temperature. The use of special milks such as micro filtered (which has more bacteria filtered out than pasteurised), unpasteurised, fermented (such as buttermilk) and enriched, may give less satisfactory results especially in terms of the quality of the froth. However we recommend that you use very fresh milk or that has only been opened recently. For each preparation, the maximum amount of milk is indicated by a raised line inside the jug and the minimum level is when the liquid covers the emulsifier. 1 Pour in the milk but do not fill above the maximum level (150 ml), but ensure that the emulsifier is covered by using a minimum amount of 50 ml. The button will light up and the appliance will start operating automatically. When the preparation reaches  the ideal temperature, the motor accelerates to froth the milk. When the button light switches  off: your preparation is ready to be served at the ideal temperature and mixture made from an approximate proportion of 50% milk and 50% froth. The result obtained generally has a proportion of froth of less than 10%. The emulsifier is blocked GUarantEE This product has been designed for domestic use only. Any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply. If you have any questions, please contact the customer service of your country. It is preferable to have the appliance close to hand when calling, as well as the serial number marked on the bottom of the appliance. If you have any problem problems or queries, please contact our Customer Relations Team first for expert help and advice: 0845 602 1454 - UK (01) 677 4003 - Ireland or consult our website - www. It is not designed to heat other liquids or preparations (soups, sauces etc. The manufacturer cannot be held responsible for any damage arising from the appliance being used for other purposes, incorrect connection, handling, operations and repairs. The maintenance guarantees will be void in such circumstance Disposing of electrical or electronic appliances Help protect the environment!Your appliance contains many materials that may be recycled or recovered. [. . . ] The maintenance guarantees will be void in such circumstance Disposing of electrical or electronic appliances Help protect the environment!Your appliance contains many materials that may be recycled or recovered.  Dette apparat er ikke beregnet til at blive brugt af personer (herunder børn), hvis fysiske, sensoriske eller mentale evner er svækkede eller personer blottet for erfaring eller kendskab, med mindre de er under opsyn eller har modtaget forudgående instruktioner om brugen af apparatet af en person, der er ansvarlig for deres sikkerhed. Cappuccino funktion: Når der køres flere cyklusser efter hinanden, anbefaler vi at skylle kanden under koldt vand for at undgå, at der sætter sig et lag mælk i bunden af den både for at opnå det bedste resultat (temperatur og skummets kvalitet) og af hygiejniske årsager. [. . . ]