User manual KRUPS IL FUTURO JR 868

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KRUPS IL FUTURO JR 868 : Download the complete user guide (3812 Ko)

Manual abstract: user guide KRUPS IL FUTURO JR 868

Detailed instructions for use are in the User's Guide.

[. . . ] Do not place on or near a hot gas or electric burner, or in a heated oven. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, tum any control to "off", then remove plug from wall outlet. DO NOT unscrew or remove boiler cap while the machine is in operation. [. . . ] Followingthis procedure this willprevent the filterholder from being dislodged as pressure builds up during the brewing process. Unscrew the boiler cap (b) by tuming it counter clockwise (see figure 4). Usingthe measuring container (k), fillthe boiler container withfresh, cold water (see figure 5). NOTE (8-(8 - D' -0'+ (8- = the = the quantity of water required to steam/froth milk for cappuccino quantity of water required to make 1 cup of espresso = the quantity of water required to make 1 cup of espresso and steam/froth milkfor cappuccino -0'0' - =the quantity of water required to make 2 cups of espresso cappuccino ~ 0' + C8 = the quantity of water required to make 2 cups of espresso and steam/froth milkfor CAUTION . Neverilltheboilerwhileyour f "IL Futuro, Jr. " is switched "ON". Follow the measurements " , ;. NOTE: You may want to add a little extra water (approx. 1/4 cup) to compensate for evaporation and absorption during the brewing process. OF WATER. ) The measuring container (k) has markings on it to 'meet all your measuring needs. Place the boiler cap (b) on the machine and turn it clockwise until it is secure (see figure 6). To make espresso place either an espresso cup or a cappuccino cup directly underneath filter holder (t). Make sure the cups are positioned directly under the spouts (see figure 7). If you are making only one cup make sure you center the cup under the spouts. Make sure that the steam release knob (c) is in the "closed" position (turn knob clockwise). Plug in the machine and turn the "On/Off' switch (a) to the "On" position (see figure 8) 11. After approximately two minutes the water will have reached the proper temperature. The water at this time will pass through the coffee grinds, producing espresso in the cups, whichever size cup you have chosen. Once the coffee has stopped brewing, turn "OFP' the machine with the "On/Off' switch and the light will go out. Before you remove the filter holder for cleaning, make sure that the boiler is no longer under pressure (see section "Caution - Pressure"). CAUTION Use caution when removing the filter holder and filter basket, parts may still be hot. To remove filter holder, turn the filter holder to the left, past the "min" (minimum) markings until the filter holder dislodges from the machine. ATTENTION The filter holder/filter basket parts might still be very hot, they can be cooled down by running water over them. Check to see if the boiler is empty and not under pressure (see section "Caution - Pressure"). of this section. . Repeat teps1-12 s CAPPUCCINO Cappuccino takes its name from the chocolate hues of the robes worn by the Capuchin monks who favored this delicious dessert coffee. [. . . ] However, should the need arise for repairs or for replacement parts (within or after the warranty period) please do as follows for the most convenient, fastest service. Note the Type Number # 868 of your KRUPS appliance. You will need this information when calling our Customer Service Department. For parts orders or any other questions on how to operate your KRUPSproduct, call our CUSTOMER SERVICEDEPARTMENT free (Monday through Friday [except holidays] toll from 9AMuntil4PM Eastern Standard Time) 1-800-526-5377 (in New Jersey call [201]767-5600). KRUPSCustomer Service Robert KRUPS, North America 7 Reuten Drive CLOSTER, New Jersey 07624 Pack up your appliance carefully to avoid damage in shipping and be sure to provide us with the following information: A. Yourname and address and type number of the appliance on the outside wrapping of the packaging. [. . . ]

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