User manual KRUPS ESPRESSO MAXIMO

[. . . ] Any servicing other than cleaning and user maintenance should be performed by the nearest authorized KRUPS Service Center (see GUARANTEE OF PERFORMANCE). 0 Check voltage to be sure that the voltage indicated on the name plate agrees with your voltage. 0 Never use warm or hot water to fill the water container!0 Keep your hands and the cord away from hot parts of the appliance during operation. 0 Never clean with scouring powders or hard implements. SPECIAL CORD SET INSTRUCTIONS Regarding your cord set: A. [. . . ] The mark of real espresso is its wonderful inviting fragrance and its rich flavor. Your "Espresso Bravo Plus" properly used, will always produce espresso that is deep, dark, and delicious. Just follow the instructions and use fresh, well roasted, pre-ground espresso or espresso beans you grind yourself. 1. Place your `Espresso Bravo Plus" near an electrical outlet, and plug in the machine. Make sure the selector switch (k) is in the OFF position "0". Place your filter basket (i) into the filter holder (cl (see figure 1). Pack the coffee lightly and clear any excess coffee from the rim of the filter holder. This might cause clogging or overflow (see under section "Problems and Causes"). 9 To insert the filter holder, line up the arrow located on the thumb guard of the filter holder with the arrow on the left side of the machine. Raise the filter holder up into brewing head and turn the filter holder firmly to the right, until it can go no further. The arrow on the filter holder should be as far right in the lock range as possible. If the arrow is not at least in the middle of the lock range, do not operate the machine. To remove the filter holder, turn the filter holder to the left, past the "lock" markings until the holder dislodges from the unit. To make more espresso, proceed as follows: n Check to see if the boiler is empty and not under pressure (see section "CAUTION PRESSURE"). The first step in making cappuccino is to make espresso: Therefore, fill the glass carafe with the amount of water which is required to make the amount of espresso plus additional water for frothing milk (see section "Making Espresso"). Fill a small stainless steel frothing pitcher l/3 to l/2 full with fresh, cold milk and set aside. As soon as the brewing espresso reaches the steaming mark on the glass carafe, turn the selector switch to the "0" position. At that time the boiler has created enough pressure and steam to start frothing the milk. Frothing the milk before finishing the espresso prevents you from running out of steam, which can happen if you froth towards the end of the brewing process. Now take your pitcher with milk and insert the steam nozzle half way into the pitcher. Turn the selector switch to the " @3 " position and leave in for approximately 45-60 seconds, depending on how much froth you want and the type of milk you are using (see figure 14). ATTENTION: Do not bring milk to a boil (this will happen if large bubbles start forming at the surface of the milk). Do not let the "Perfect Froth" attachment touch the bottom of the pitcher (this will prevent you from frothing milk). [. . . ] Cause: n "Perfect Froth" attachment touches the bottom of the pitcher. m "Perfect Froth" tip (see figure 15) is clogged (part A) (see "Cleaning the Perfect Froth"). W Not enough water left in boiler to steam for 45-60 seconds. (Always check if machine is plugged in and if machine is in the proper ON position. ) Problem: Coffee leaking from filter holder. H Filter clogged up because coffee mixture is too fine or pressed down too hard. [. . . ]