User manual KRUPS CAFEPRESSO CREMATIC TIME 888

[. . . ] s Do not refill the coffee-appliance whilst it is still hot; it takes about ten minutes to cool down. s The mains plug must be pulled out if anything untoward occurs during the brewing operation, as also before every time the appliance is cleaned. s Do not remove the mains plug by pulling on the flex and do not place or hang the flex over edges or corners. s Do not allow yourself or the mains flex to come into contact with hot parts of the appliance, such as the filter carrier, warming plate or steam nozzle. [. . . ] NOTE: If you want to make espresso straight away after generating steam, the espresso machine MUST first be allowed to cool down to the coffee-making temperature. Place a receptacle beneath the filter carrier and press the espresso key . Allow water to run through until the yellow heating indicator lamp begins to glow. Now prepare espresso in the usual fashion. Cleaning Always pull out the mains plug before every cleaning operation and allow the appliance to cool down. The brewing head, filter carrier and filter sieves should all be cleaned after each time the appliance is used. s If the brewing sieve becomes very dirty, screw it out of the brewing head with the aid of a coin and then clean it. Wipe down the brewing head with a moist cloth and then screw the sieve firmly back into position (22). Clean the steam/hot water nozzle immediately after frothing up milk by allowing the appliance to produce steam for 1 or 2 seconds, thus blowing out any residue. s If necessary, the steam/hot water nozzle can be screwed off in an anticlockwise direction using the hexagonal key on the measuring spoon and then thoroughly cleaned (23). DANGER OF BURNING OR SCALDING WITH THE STEAM/HOT WATER NOZZLE, SO DO NOT DISMANTLE OR ASSEMBLE IT WHILST HOT. Screw the cleaned nozzle back into position and tighten it lightly using the hexagonal key. Preparation of hot water With this appliance, you can prepare hot water for making instant drinks. s Make sure that the heating system is full of water by pressing the espresso key to check that water runs through (7). Then press the espresso key once again Start with the preparation of hot water as soon as the yellow heating indicator lamp ceases to glow. Swing out the steam/hot water nozzle and place the tallest possible cup beneath it. s Turn the valve knob to the and press the espresso key position (20). When the preparation of hot water is complete, press the espresso key and the valve knob to the position. BE CAREFUL NOT TO BURN OR SCALD YOURSELF. 20 The frothing aid can be disassembled in order to clean it thoroughly, as follows: s Pull the two parts A + C from the small metal tube B (24). If the small suction orifice in part A is clogged, it can be freed by poking a fine needle through the blockage. If the appliance is not to be used for a lengthy period, do not insert the filter carrier into the brewing head, as this causes the sealing ring to be compressed unnecessarily long and can thus impair its useful life. The measuring spoon and one filter sieve can be stored in the depressions under the lid. Before a lengthy period of non-usage, the heating system can be cleared of water by driving it off as steam. Put a vessel under the steam/hot water nozzle and turn the valve knob to the position. As soon as no more steam is generated, turn the valve knob to position and switch off the appliance. Make sure that the valve knob points to the position. [. . . ] s Press the "progr. " key, whereupon the green control lamp will light up and the clock time in the display will be replaced by the current switch-on time (33). s Programme a fresh switch on time by pressing the "h" key for hours and the "m" key for minutes (34). The switch-on time can be checked at any time by pressing the "progr. " key. Automatic preparation of coffee Prepare the appliance for coffee-making as usual and set the switch-on time. s Press the "auto. " key, whereupon the green indicator lamp will light up (35). 23 with medium hard water 7-14°dH (1, 24-2, 5 mol/m3) every quarter year with hard water over 14°dH (2, 5-3, 75 mol/m3) once a month If in doubt regarding the water hardness, enquire at the local water works. [. . . ]