User manual KRUPS CAFE TRIO

[. . . ] auto. 29 30 h m progr. on off on off auto. on off on off h m progr. auto. on off on off 31 h m progr. auto. h m progr. on off on off on off on off on off on off on off 34 h m progr. auto. auto. 36 on off on off on off on off on off 37 GB English s If the mains flex of this appliance becomes damaged, it must be repaired only by the KRUPS customer service department or by a similarly qualified individual, in order to avoid any danger to the person. Safety precautions s Carefully read through these instructions before using the appliance. The voltage rating stated on the rating plate of the appliance must correspond with that of the mains supply. [. . . ] The yellow heating indicator lamp will cease to glow when the necessary temperature has been reached. Prewarm the espresso cups by putting the filter carrier in place without espresso coffee meal and then placing the cups under the filter carrier. Fill the cups with hot water and then press the espresso key once again. s Insert the desired filter sieve for 1 cup or 2 into the filter carrier (10). s Fill with 1 or 2 level measuring spoonfuls of espresso coffee meal (11). s So that the coffee meal is evenly distributed in the filter sieve, it should be lightly pressed down with the measuring spoon (12). 18 s Clean any coffee grains from the edge of the filter sieve (13). Place one or two prewarmed espresso cup(s) beneath the filter carrier. s After the required espresso has run through, press the espresso key again, remove the filter carrier and knock out the spent coffee meal (16). The next lot of espresso can be prepared after the sieve has been replenished with espresso meal. The milk should be well cooled. You should also use a cold jug, so do not wash it out first with warm water. As soon as the yellow control lamp ceases to glow, hold a separate vessel beneath the steam pipe and turn the knob to position . The measuring spoon and one filter sieve can be stored in the depressions under the lid. Before a lengthy period of non-usage, the heating system can be cleared of water by driving it off as steam. Put a vessel under the steam/hot water nozzle and turn the valve knob to the position. As soon as no more steam is generated, turn the valve knob to position and switch off the appliance. Make sure that the valve knob points to the position. Allow the descaling solution to pass through until about half has run out of the brewing head. Then press the espresso key a further time and return the valve knob to the position. Press the espresso key and allow the remainder of the descaling solution to run through. Following this, press the espresso key and allow 2 water containerfuls of clear water to run through. Turn the valve knob to the position, press the espresso key and allow the water run through. Insert the brewing sieve into the brewing head again and push the frothing aid onto the steam/hot water nozzle. Removal of limescale The machine must have limescale removed regularly. For an average usage of 4 cups daily and hard water, we recommend descaling the appliance every 3 months. [. . . ] s Type of milk not suitable (select milk with a different fat content). s Espresso cups not sufficiently prewarmed. Preparing coffee Before the first preparation of coffee, carry out 1 or 2 runs without coffee meal and then swill out the glass jug and the filter with hot water. s The divisions on the glass jug and the water level indicator represent the quantity of fresh water (27). The eventual amount of coffee is less, because the coffee meal absorbs some of the water. [. . . ]