User manual KRUPS 988

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Manual abstract: user guide KRUPS 988

Detailed instructions for use are in the User's Guide.

[. . . ] « ~OOQ1J~ Instruction Book I Warranty I KRUPS Guarantee of Performance Espresso Pronto (Model # 988) II I~ , \1 -1\ \hI\ '\ \ -""";:-. 'P ";"'j I 4, ~ II A i . 1Jjjff§g§~~~~~ ~-~~~-~---~~~ ~-~-~~ -----------~---------------------- ~~ ut<Ho'n, ~" '. ~. <rc'"'rn. "", . . ~= 12e=21 ~ 2) @5 'I~I ; ! I I 0 ~uu, "r. r. n. n'" I C . . . . 0 s:: . "' nM, , ', DO°\3f) ~Tm3 ~ . -- ~~n"""""'" Ij=- -- ~f. ""'m . ". ""~r~(:) L ~::::::::::::::::h___" r~~ . ~ . :~ ~~:" '1'---~'~: '~. =--= EEEgg~ 7Jiim" , gg~i ~~~~""~ '". -. . . ~~ w --u. . . --, ~ :!' c I ~ . . . . . . . -------- ESPRESSO PRONTO # 988 Featu'res . [. . . ] When the desired amount of espresso is in the cup(s), turn the control dial back to the "0" position. To remove the coffee from the filter basket, remove the filter holder from the machine by grasping the . @5 a. 0 c (II E . . . Q) Q) () . . . Q) Q) (II 0 c (II . . . :J C) en a. Makesurethe control dial is set to "0" position. Then switch the applian- >c ;: oX (II . . . the machine is ready for use. KRUPS measuring spoons of espresso coffee. Make sure that you do not overfill the filter basket, and that you use the measuring Prewarming Cappuccino Espresso!Cups spoon (m) to press your coffee to the proper consistency for brewing (see figure 11). It is also very important that you remove any coffee that might have fallen onto the rim of the filter holder, while you were filling or tamping the coffee (see figure 12). Insert filter holder back into the machine by raising it up at a 45 degree angle and turning it to the right. filter holder and turning it to the left, until it dislodges. Dispose of used coffee in a waste receptacle (see figure 15). Reinsert the empty filter holder back into the machine to help keep it warm. If you are preparing more than one cup of espresso, d;sregard the yellow thermostat light. It simply indicates that the thermostat is regulating temperature. 0 0 m c 0 0 :J . . . (;j c If the machine is being used for the first time during the day, we recommend prewarming your cups with hot water (see figure 8). After you have made several cups of espresso, the cups can be prewarmed on the warming plate (b) of your "Espresso Pronto". Turn the filter holder to the right, until it is firmly locked into place (see figure 13). 10 Preparing Cappuccino In addition to preparing . When preparing cappuccino use a cappuccino cup which has a capacity of at least 5 oz. You half way into the mi turn the control dia " $" (see figure 1 . Leave the steam ne the milk for approxi 45-60 seconds, del ding on how much you want and the ty milk you are using. Do not let the "Perf Froth" attachment t the bottom of the p This will prevent yo from frothing the m Step 4 . After the milk is frot keep the "Perfect F in the milk until the trol dial has been It to the "0" position. In Italy puccino is normally part espresso to tWI parts milk plus froth espresso, you also use your "Espresso Pronto" to froth milk for cappucino. Cappucino reportedly takes its name from the chocolate should fill the cup '/2 way with espresso. Make sure that the control dial is in the "0" position before turning on the machine. hues of the robes worn by the Capuchin monks who favored this delicious desert ::J aJ 0 0 ~ :;E II) . . . . While cappuccino is traditionally made up of espresso and frothed milk, it can be tailored to one's own taste with cinnamon, sugar, chocolate flakes, or even liquor. As long as your "Espresso Pronto" is turned on and the water reservoir is properly filled, you can use the steaming feature. There is no need to prepare espresso before using'this Step 2 . [. . . ] - Turn the control dial (c) (S to the" U "position. Allow the appliance to cool for 10-15 minutes when done. cool down and then unscrew the sieve from the brewing head. Remove the seal carefully from the brewing head using a screw driver. . Place the new seal onto the machine and then place the flattened side of the sieve back into brewing head. . [. . . ]

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