User manual KOMPERNASS BIFINETT KH 511 MULTIMIXER

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KOMPERNASS BIFINETT KH 511 MULTIMIXER : Download the complete user guide (1311 Ko)

Manual abstract: user guide KOMPERNASS BIFINETT KH 511 MULTIMIXER

Detailed instructions for use are in the User's Guide.

[. . . ] Se till att strömstyrkan och nätspänningen i det lokala elnätet motsvarar de som står angivna på typskylten innan apparaten ansluts till elnätet. Använd multimixern endast till att mixa, mosa, vispa, röra och hacka livsmedel och inte till annat. [. . . ] Only use the multimixer for mixing, blending, whisking, whipping and chopping foodstuffs and not for any other purpose. Never switch on the multimixer before you have placed it in the mixing beaker or other mixing vessel. Push the detachable shaft D on the motor block C and lock the shaft by turning it in clockwise direction (see fig. Fix the egg & cram mixer attachment part I inserted in part J on the shaft simply by pushing it on until it engages (see fig. Do not open the lid of the container before the blade has stopped running. Be extremely careful when taking the blade out of the container, when emptying or cleaning. Fill the ingredients you wish to blend in the mixing beaker supplied H . Hold the mixing beaker / pot to prevent it from slipping off the work surface due to the force of the running device. When the blending process has finished, unplug the multimixer from the power supply and allow it to cool down for 5 minutes. Pour the egg white/cream into the mixing beaker and turn the speed control A to the right to mix the egg white/cream with low speed. Plug in the multimixer; hold it upright in your mixing beaker, press the safety switch and keep it pressed until the egg white/cream has obtained the desired stiffness. Hold the mixing beaker firmly to prevent it from slipping off the work surface due to the force of the running device. [. . . ] When the chopping process has finished, unplug the multimixer and allow it to cool down for 5 minutes. To prepare baby food · to puree fruit and vegetables · To chop meat, herbs and nuts [. . . ]

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