User manual KING OK201W

[. . . ] This appliance has been designed to be operated by adults and children under supervision. Young children MUST NOT be allowed to tamper with the controls or play near or with the oven. Never use steam or high pressure steam cleaners to clean the appliance. Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work. [. . . ] Press button " " until the display shows the current time of day. The functions "Cooking duration" e "End of cooking time" can be used simultaneously to set the oven to switch on and off automatically at a later time. With the "Cooking duration" function (carry out the cooking duration setting as described in the relevant chapter) set the duration time. The minute minder alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use. Then, press button " " or " " (maximum: 2 hours, 30 minutes). After the setting is carried out, wait for 5 seconds: the "Minute minder" pilot lamp will come on. After 5 seconds the pilot lamp will go out and the display will revert to the time of day. Press two or three programmer push buttons simoultaneously and keep them pressed for about 5 seconds. The display can be switched off only if no other functions have been set. Do not allow it to fall open - support the door using the door handle, until it is fully open. The shelf positions are counted from the bottom of the oven as shown in figure 6. the dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need a medium temperature cooking (between 150 and 175 °C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200 and 220 °C) for a short time is recommended. When using the double grill function, you will obtain even heating on the whole surface of the dish. When grilling meat or fish, spread a little oil on them and always place them on the oven grid. Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells. Cakes usually need a medium temperature cooking, between 150 and 200 °C. A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. When using this cooking function, select a maximum temperature of 200°C. the full grill element and the oven fan operate alternately , circulating hot air around the food. [. . . ] When cooking meat, the grease filter must be fitted over the oven fan by clipping it over the vents in the back panel. When cooking is completed and the oven has cooled down, remove the filter by pushing the protruding tongue on the filter upward (see Fig. If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. Check that both a cooking function and a temperature have been selected or Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. [. . . ]