User manual KING KM20W

[. . . ] The oven remains hot for a considerable length of time after being switched off. Children must be watched continuously, and special care should be taken that they neither touch the surfaces and nor play anywhere near the appliance, either when it is in operation or before it has cooled down completely. l Ensure that the appliance is unplugged and completely cooled before undertaking any maintenance or cleaning operation. Do not line the walls of the oven, especially the lower part, with tinfoil. Pour a little water into the dripping-pan to avoid burning fats producing unpleasant odours. [. . . ] Do not allow it to fall open support the door using the door handle, until it is fully open. If the steam comes into contact with a cool surface on the outside of the oven, e. g. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. Cookware Use any oven proof cookware which will withstand temperatures of 250°C. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to 9 The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and underneath browning. - Top oven element only - This function is suitable for finishing cooked dishes, e. g. lasagne, shepherds pie, cauliflower cheese etc. Bottom oven element only - This function is particularly useful when blind-baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through. THINGS TO NOTE The thermostat control light will remain on until the correct temperature is reached. The fan oven can be used to heat foods through without thawing first, e. g. 9 FO 0351 13 - tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven). Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes. Cooking Chart - Fan Oven This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Biscuits Bread Casseroles Cakes:Small and queen Sponges Madeira Rich Fruit Christmas Meringues Fish Fruit Pies and Crumbles Milk Puddings Pastry: Choux Shortcrust Flaky Puff Plate Tarts Quiches/Flans Scones Roasting:Meat & Poultry Shelf Position Cooking Temp (°C) 180-190 210-220 130-140 160-170 160-170 140-150 130-140 130-140 90-100 170-190 190-200 130-140 } Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used. 190-200 180 170-180 210-220 160-180 14 When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below). MEAT Beef TEMPERATURES Rare - 60°C Medium - 70°C Well Done - 80°C Well Done - 80°C Medium - 70°C Well Done - 80°C Pork Lamb Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e. g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. Hints and Tips Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. [. . . ] Once the cleaning is carried out, refit the oven door, following the procedure in reverse. Fig. 10 FO 0288 18 The Oven Door Gasket The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavity. Do not use the oven until it has been repaired. Replacing the Oven Light Ensure the electricity supply is switched off before carrying out this operation. The oven bulb has to comply to these features: a) resistant to temperatures of 300 °C; b) electric rate: 230 V - 50 Hz; c) electric power rate: 25 W; d) connection type: E 14. [. . . ]