User manual KENWOOD HM310-HM310-HM327ENG

[. . . ] safety G G G G G G G G Never let the cord or plug get wet ­ you could get an electric shock. Never let the cord touch hot surfaces or hang down where a child could grab it. [. . . ] Then clip in the beaters and kneaders. storage G G G G G G to use your handmixer 1 Insert the beaters or kneaders­ turn and push. important the kneader with the metal collar will only fit into the round socket. G For safety reasons, your handmixer won't work without the beaters or kneaders. important: When making bread dough we recommend that the dough load does not exceed 450g flour. service and customer care G G G G G If the cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood repairer. UK If you need help with: using your handmixer or servicing or repairs (in or out of guarantee) call Kenwood on 023 9239 2333 and ask for Customer Care. Have your model number ready - it's on the underside of your handmixer. Alternatively, contact your authorised Kenwood repairer: look in YELLOW PAGES under 'Electrical appliance repairs'. other countries Contact the shop where you bought your handmixer. guarantee (UK only) If your handmixer goes wrong within one year from the date you bought it, we will repair or replace it free of charge provided: you have not misused, neglected or damaged it; it has not been modified (unless by Kenwood); it is not second-hand; it has not been used commercially; you have not fitted a plug incorrectly; and you supply your receipt to show when you bought it. This guarantee does not affect your statutory rights. G cleaning G G before using for the first time 1 Remove all packaging. 2 Wash the beaters and kneaders: see 'cleaning'. G Always switch off, unplug and remove the beaters or kneaders before cleaning. Never put the handmixer body in water or let the cord or plug get wet. handmixer body Wipe with a damp cloth, then dry. G G G white bread dough 450g/1 lb strong plain flour 10ml/2 tsp dried yeast (the type that requires reconstituting) 5ml/1 tsp sugar 5ml/1 tsp salt 15g/1/2 oz lard 250ml/9 fl. oz. [. . . ] Bake at 230°C/450°F/Gas mark 8 for 20-25 minutes (for a loaf) or 10-15 minutes (for rolls). When ready the bread should sound hollow when tapped on the base. HM310/HM320/HM326/HM327 Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK 2394/2 www. kenwood. co. uk [. . . ]