User manual KENWOOD FP698

[. . . ] Never misuse your food processor and only use it for its intended domestic use. before plugging in Make sure your electricity supply is the same as the one shown on the underside of your machine. important- UK only The wires in the cord are coloured as follows: Blue = Neutral Brown = Live This appliance complies with European Economic Community Directive 89/336/EEC. additional attachments Not all of these attachments listed below will be included with your food processor. To buy an attachment not included in your pack, contact the dealer from whom you purchased your appliance. [. . . ] 24 rasping disc k Grates Parmesan cheese and potatoes for German potato dumplings. 20 k using the attachments see chart above for speed of each attachment. 21 k knife blade/ dough tool The knife blade is the most versatile of all the attachments. The length of the processing time will determine the texture achieved. Use the knife blade for cake and pastry making, chopping raw and cooked meat, vegetables, nuts, pate, dips, pureeing soups and to also make crumbs from biscuits and bread. It can also be used for yeasted dough mixes if the dough tool is not supplied. hints knife blade Cut food such as meat, bread, vegetables into cubes approximately 2cm/3/4in before processing. Biscuits should be broken into pieces and added down the feed tube whilst the machine is running. 22 k safety G G 24 k Never remove the lid until the cutting disc has completely stopped. Handle the cutting discs with care - they are extremely sharp G G 3 to use the cutting discs 1 Fit the drive shaft and bowl onto the power unit. 2 Holding by the centre grip k, place the disc onto the d drive shaft with the appropriate side uppermost k . The pusher contains a smaller feed tube for processing individual items or thin ingredients. To use the small feed tube - first put the large pusher inside the feed tube. 6 Switch on and push down evenly with the pusher never put your fingers in the feed tube. G G k mill 29 e k k d Use the mill for milling herbs, nuts and coffee beans. blade unit sealing ring jar sprinkler lid safety P 00 1 2 3 4 5 6 7 8 G G G G G G G hints Use fresh ingredients Don't cut food too small. When slicing or shredding: food placed upright k comes out shorter than food f g placed horizontally k. There will always be a small amount of waste on the plate or in the bowl after processing. Never fit the blade unit to your machine without the jar fitted. important To ensure long life of your mill, never run for longer than 30 seconds. Use for dry ingredients only. G G G G to use your mill 1 2 3 4 5 6 7 G k f g k Put your ingredients into the jar. Place the mill onto the power unit and turn to lock (see "to use your liquidiser"). After milling, you can replace the blade unit with the sprinkler lid and shake out your food. hints Herbs are best milled when clean and dry. G P 0 1 2 3 4 5 6 7 8 P 0 1 2 3 4 5 6 7 8 k centrifugal juicer 30 Use the centrifugal juice for making juice from firm fruit and vegetables. pusher lid strainer inner bowl k i 26 k citrus press Use the citrus press to squeeze the juice from citrus fruits (eg oranges, lemons, limes and grapefruits). cone sieve l k to use the centrifugal juicer 1 2 3 4 Fit the drive shaft and bowl onto the power unit. Process for approximately 10 seconds or until the mixture looks like coarse breadcrumbs. [. . . ] Re-kneading in the bowl is not recommended as it may cause the processor to become unstable. Shape into a loaf or 15 rolls and place on greased baking trays and leave until double in size. 6 Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for 20 - 25 minutes for the loaf or 10 - 15 minutes for bread rolls. When ready they should sound hollow when tapped on the base. fruit cake 125g (5oz) block margarine (cut into cubes) 125g (5oz) caster sugar 2 eggs 80 - 100mls (5-6tbsp) milk 275g (11oz) mixed fruit 200g (8oz) self raising flour 5mls (1tsp) mixed spice 1 2 3 4 5 6 Fit the knife blade and place the cubed margarine and sugar in the bowl. [. . . ]