User manual KENWOOD FP116

[. . . ] important Your processor is not suitable for crushing or grinding coffee beans, or converting granulated sugar to caster sugar. When adding almond essence or flavouring to mixtures avoid contact with the plastic as this may result in permanent marking. maximum capacities egg whites chopping meat shortcrust pastry flour weight yeast dough flour weight one stage sponge cake total weight soup with canopy 6 300g/10oz 250g/9oz 340g/12oz 800g/1lb 12oz 800ml/1. 3pt G G G G G G G G G G G G G G The blades and plates are sharp, handle with care. Hold the knife blade by the finger grip at the top away from the cutting edge, both when handling and cleaning. [. . . ] Add the cream etc. , and continue to process until the ingredients are well blended. Batters With the knife blade in position place the dry ingredients, egg and a little liquid in the bowl, process until smooth. Add the remaining liquid down the feed tube whilst the machine is operating. Mayonnaise Place the egg and seasonings into the bowl and mix for a few seconds. With the machine running gradually add the oil down the feed tube in a slow steady stream. Yeast dough Place the flour, fat and other dry ingredients into the bowl and process for a few seconds to mix. With the machine running add the liquid mixture down the feed tube and continue processing until the mixture forms a dough and becomes smooth in appearance and elastic to touch - this will take 45-60 seconds. Allow the dough to rise then re-knead for 10 seconds. maxi blend canopy When blending, use the maxi blend canopy in conjunction with the knife blade. It allows you to increase the liquid processing capacity of the bowl and improve the chopping performance of the blade. 1 Place the canopy into the bowl over the knife blade - do not push down . 2 Fit the lid - the lid will ensure that the canopy is located at the correct height . citrus press (optional attachment) The citrus press is used to juice citrus fruit ie oranges, lemons, limes and grapefruits. Add the strainer and turn clockwise until the fin on the strainer aligns with the mark on the processor body . 2 Attach the cone onto the drive shaft turning until it drops all the way down . Switch on and press the fruit onto the cone. cleaning G G G G Always switch off and unplug before cleaning. Handle blades and cutting plates with care - they are extremely sharp. Rubbing with a cloth dipped in vegetable oil helps remove discolouring. Wrap excess cord around the cord stowage at the back of the appliance. All attachments can be washed on the top rack of your dishwasher. whisk Use for egg whites and cream only. Make sure the bowl and whisk are free from any traces of grease or egg yolk when whisking egg whites. G G G G slicing and shredding plates what the cutting plates can do. slicing plate - slices carrots, potato, cabbage, cucumber, courgette, beetroot, onion. [. . . ] Remove the pastry from the bowl and gather together by hand to prevent overprocessing. Wrap in cling film and chill for 30 minutes before using. mushroom soup 200g/8oz white button mushrooms 1 small onion 50g/2oz butter 250ml/1/2pt white stock 25g/1oz plain flour 250ml/1/2pt milk 40ml/2tbsp single cream salt and pepper Peel or wipe the mushrooms, slice mushrooms and onions using the slicing plate. Continue processing until the mixture forms a dough and becomes smooth in appearance and elastic to the touch, this will take about 45 seconds. Remove the dough into either a greased polythene bag or a lightly floured bowl and cover. [. . . ]