User manual KENMORE 721.66469

[. . . ] ⷠDo not place any object between the oven front face and the door, or allow soil or cleaner residue to accumulate on sealing surfaces. ⷠThe oven should not be adjusted or repaired by anyone except properly qualified service personnel. With a cord having a grounding Put the plug into an outlet that is properly If you use the grounding plug improperly, you risk electric shock. Electrician whether has a short or the Sears Service is properly cord power supply Department grounded. [. . . ] aluminum · Avoid large they hinder Foil sheets cooking pieces of aluminum foil because arcing. Legs and may cause cups for microwave Vent by turning This will allow · Back one corner excess steam Keep all aluminum foil at least and door of the oven. Microwave-safe napkins, design paper paper towels, waxed paper, paper trim or and paper plates with no metallic label and baskets you use them will dry out and in the Can be used in your oven. Be sure to leave an opening for steam to escape from covered cookware. Always remove metal twist ties as they can become hot and cause a fire. Because dense foods cook more slowly, place thicker portions of meat, poultry, fish, and vegetables TESTING FOR foods toward the outside of the dish. Meat and poultry with high fat content that are cooked for 10 or 15 minutes or longer will brown lightly. Foods cooked a shorter time can be brushed sauce, with a browning or agent, such as Worcestershire barbecue sauce. COVERING A cover traps cook heat and steam folded and causes back the food to plastic more quickly. Wrap with one corner To vent the excess can become hot Waxed paper will in the oven and help items, use waxed extra in paper When splattering bread warming Depending on density, food often needs to stand from 2 to 15 minutes either in or outside of oven to finish cooking retain after cooking need heat. Outside standing during of oven, time to standing 10°F you usually undercooked time. The during to cover food during when Paper, napkins, or paper towels. SHIELDING To prevent some portions of rectangular or square es from overcooking, you may need to shield them with small strips of aluminum foil to block poultry the microwaves. You can also cover at least legs and oven walls dish- This will help the food cook STIRRING Always stir from the outside toward the center of the dish. TURNING Large foods, such as roasts and whole poultry, should Also be turned so that the top and bottom turn over chicken pieces and chops. Foods that require piercing include yolks and whites of eggs, hot dogs, clams, oysters, and whole vegetables, such as potatoes and squash. Wipe the oven inside and outside with a soft cloth and a mild detergent solution. Be done weekly powders oil splatters towel, or more or rough Wipe often, pads. Top will be difficult splatters with a or SPECIAL CARE chicken For best performance and safety, the inner door panel and the oven front frame should be free of food or grease REMOVABLE The turntable They clean, cleaning should PARTS and turntable be hand-washed roller rest are removable. They are use After cleaning the control while cleaning panel, touch STOP/CLEAR entered Never to clear any entries accidentally that might have been in warm rough buildup. Wipe often with a mild detergent; use cleaning powders then or rinse and wipe dry. Be careful not to chip or scratch the edges as this may cause the turntable to break during use. [. . . ] Why are scrambled eggs sometimes a Eggs will dry out when they are overcooked, Little dry after cooking?Yes, if using cooking (2) prepackaged commercial microwave popcorn for specific times and power output needed Follow exact directions popping while could the given product corn by each its popcorn unattended to pop after Overcooking CAUTION: · Never pop leftover and do not time, leave Use a brown kernels. The peel has not been allow for expansion From the top half of each of the apple during the interior of the apple Why do baked potatoes sometimes burn during cooking?Time is too long, fire could potatoes Standing minutes amount time allows of standing foods Of food affects taken out of a You need than for food You can often correct operating If your microwave oven fails to work properly, Service locate Center. [. . . ]