User manual KAMBROOK KRC5

[. . . ] Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven. Regularly inspect the supply cord, plug and actual appliance for any damage. If found damaged in any way, immediately cease use of the appliance and return the appliance to the nearest authorised Kambrook Service Centre for examination, replacement or repair. Please call 1800 800 634 for service centre details. 2 FEATURES OF YOUR KAMBROOK RICE EXPRESS 2 3 1 4 5 7 6 9 8 10 1. [. . . ] number of cooked rice 3 Kambrook Express rice measuring cups 8 Kambrook Express rice measuring cups 10 Kambrook Express rice measuring cups Allow approximately 50 minutes to cook 2-3 cups of uncooked brown rice and stir halfway through cooking. When cooking brown rice, you will see some starchy water bubbles around the lid, throughout the cooking. For best results when cooking brown rice leave on the "Keep Warm" setting for 20 minutes. 6 RECIPES NOTE: metric cups have been used in all recipes TOMATO & ZUCCHINI RISOTTO Serves 4 2 tablespoons olive oil 1/2 CHICKEN & BASIL RISOTTO Serves 4 1 tablespoon olive oil 1 tablespoon commercial herb & garlic butter 1 small Spanish onion, finely chopped 11/2 cups Arborio rice, washed 3 metric cups chicken stock 1 char grilled chicken breast, thinly sliced 1 tomatoe, diced 1/2 cup leek, thinly sliced 1 clove garlic, crushed 1 cup Arborio rice, washed 440g can Roma style tomatoes, diced 1/2 cup dry white wine 2 cups chicken stock 1/2 cup grated Parmesan cheese 1 cup grated zucchini 2 tablespoons toasted pinenuts 1. Place the oil into the removable cooking bowl of the Kambrook Rice Express. Cook with the lid on, until the Kambrook Rice Express automatically switches to "Keep Warm" setting, stirring once during cooking. Close lid and stand for 10 minutes on "Keep Warm" setting before serving. cup grated Parmesan cheese 1 tablespoon finely sliced fresh basil leaves Freshly ground black pepper 1. Place oil and butter into the removable cooking bowl, of the Kambrook Rice Express. Heat for 1 minute, add onion, cook for 2 minutes, stirring constantly. Cook with the lid on, until the Kambrook Rice Express automatically switches to "Keep Warm" setting. Fluff rice then fold through chicken, tomatoes, cheese, basil and pepper. Close lid and allow to stand for 10 minutes on "Keep Warm" setting before serving. 7 RISOTTO OF SMOKED CHICKEN AND EGGPLANT Serves 4 30g butter 2 tablespoons olive oil cup leek washed, trimmed and thinly sliced 1 clove garlic, crushed 1 cup Arborio rice, washed 415g can Mediterranean style tomatoes 2 cups chicken stock 1 teaspoon turmeric 1 teaspoon freshly grated lime rind 150g roasted marinated eggplant, chopped 200g smoked boned chicken breast, skinned and thinly sliced 1 tablespoon finely shredded basil 2 tablespoons toasted pine nuts Black pepper to taste 1. Place butter and oil into the removable cooking bowl of the Kambrook Rice Express. Cook with the lid on until Kambrook Rice Express automatically switches to "Keep Warm" setting. Fluff rice, then fold through eggplant, chicken, basil, pine nuts and pepper. Close lid and stand for 10 minutes on "Keep Warm" setting before serving. 1/2 RICH CHEESY RISOTTO Serves 4 40g butter 2 tablespoons olive oil 1 small Spanish onion, finely diced 1 clove garlic, crushed 1 cup Arborio rice, washed Pinch saffron powder 3 cups chicken stock 1 teaspoon grated lemon rind 1/4 1/4 cup grated Swiss cheese cup grated Romano or Parmesan cheese 50g Brie, finely chopped 1 tablespoon snipped garlic chives Freshly ground black pepper to taste 1. Place butter and oil into the removable cooking bowl of the Kambrook Rice Express. Cook with the lid on, until the Kambrook Rice Express automatically switches to "Keep Warm" setting, stir once during cooking. Place oil into the removable cooking bowl of the Kambrook Rice Express. Cook with the lid on until the Kambrook Rice Express automatically switches to "Keep Warm" setting. Combine vinegar, soy sauce, sesame oil, and chilli sauce and rice vinegar in a screw top jar and shake well. Serve with snowpeas and almonds warm. teaspoon chilli powder 1 tablespoon chopped fresh coriander 1. Place oils into the removable cooking bowl of the Kambrook Rice Express. [. . . ] Warranty does not apply to any defect, deterioration, loss or injury or damage occasioned by, or as a result of the misuse or abuse, negligent handling or if the product has not been used in accordance with the instructions. The guarantee excludes breakages and consumable items such as rice bowl or lids. This warranty is void if there is evidence of the product being tampered with by unauthorised persons. If the product includes one or a number of accessories only the defective accessory or product will be replaced. In the event of KAMBROOK choosing to replace the appliance, the guarantee will expire at the original date, ie. [. . . ]