User manual JURA IMPRESSA

[. . . ] IMPRESSA F50 / F5 / F505 Instructions for use Legend: Ⅲ Ⅲ DISPLAY: serves as information. Draw-off key 2 cups 12 10 9 2 1 3 4 5 6 7 8 13 14 15/16 17 18 21 7. Safety information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 1. 1 Warning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 1. 2 Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 2. Preparing the IMPRESSA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 2. 1 Check supply voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 2. 2 Check electrical fuse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 2. 3 Fill water tank. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 2. 4 Fill coffee beans. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 2. 5 Adjusting the grinding gear . . . . . . . . . . . . . . . . . . . . . page 2. 6 Power switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 3. [. . . ] Ⅲ HEATING Ⅲ STEAM READY Ⅲ To draw off steam, open the steam/hot water draw-off valve (Fig. Dispensing Cappuccino with the Professional Cappuccino Frother Cappuccino consists of one-third each of espresso, hot milk and milk foam. The Professional Cappuccino Frother (15) is used for preparing the milk portion. When steam is drawn, a vacuum is generated, which the Professional Cappuccino Frother (15) uses to draw milk and produce the milk foam. You can also heat up milk by turning the selector lever on the Professional Cappuccino Frother to the Milk position (Fig. Ⅲ You can adjust the steam dispensing time individually by turning the Rotary Switch (1) until the required SEC are displayed on the screen. Ⅲ For example, 35 SEC Ⅲ If you do not change the steam dispensing time with the Rotary Switch (1), the machine will set the steam quantity according to the previously used settings. Ⅲ Once the desired steam quantity has been reached, CLOSE TAP is shown on the display. STEAM Ⅲ READY At any time, you can stop dispensing steam at an earlier stage by closing the tap for dispensing steam/hot water (14). As long as STEAM READY is on view in the display, the machine is ready to dispense steam. Due to the system design, steam can still escape and some milk may continue to drip before the tap is closed. Ⅲ Now, move your cup with the milk foam under the coffee spout and draw off the desired coffee product (Fig. Your Cappuccino is ready. 13. 1 Dispensing Hot Milk with the Professional Cappuccino Frother Turn the selector lever on the Professional Cappuccino Frother to the Milk position (Fig. The procedure for dispensing hot milk is the same as the procedure for dispensing milk foam for Cappuccino (see section 13 »Dispensing Cappuccino with the Professional Cappuccino Frother«). 13. 2 Cleaning the Professional Cappuccino Frother To ensure that the Professional Cappuccino Frother (15) works perfectly, you should rinse it with water whenever you have prepared some milk. The IMPRESSA will not prompt you to rinse the Professional Cappuccino Frother. 13. 3 Rinsing the Professional Cappuccino Frother Ⅲ Carefully pull off the Professional Cappuccino Frother (15) from your IMPRESSA. Ⅲ Disassemble the Professional Cappuccino Frother (15) into its components (Fig. Ⅲ Reassemble the Professional Cappuccino Frother (15) and reattach it to your IMPRESSA. 13. 4 Cleaning the Professional Cappuccino Frother To ensure that the Professional Cappuccino Frother (15) works perfectly, you should clean it daily if you have been preparing milk foam or hot milk. 14 The IMPRESSA will not prompt you to clean the Professional Cappuccino Frother. Ⅲ Fill a second container with 250 ml of fresh water and add one capful of Auto-Cappuccino Cleaner. Ⅲ Immerse the milk pipe into the container with the Auto-Cappuccino Cleaner (Fig. Ⅲ HEATING STEAM Ⅲ READY Ⅲ To draw off steam open the steam/hot water draw-off valve (Fig 13). Ⅲ Draw steam until the container with the Auto-Cappuccino Cleaner is empty. Ⅲ This procedure cleans the Professional Cappuccino Frother and the milk pipe. [. . . ] RINSING READY The de-scaling operation was completed successfully. E 19. Disposal Please dispose of old machines in an environmentally compatible way Old machines contain valuable materials capable of being recycled which should be salvaged for recycling. Please therefore dispose of old machines via suitable collection systems. 23 20. Tips for perfect coffee Height-adjustable coffee spout (17) You can adjust the height of the coffee spout to the size of your cups (Fig. [. . . ]