User manual JUNO JRN 40882

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JUNO JRN 40882 : Download the complete user guide (202 Ko)

You may also download the following manuals related to this product:

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Manual abstract: user guide JUNO JRN 40882

Detailed instructions for use are in the User's Guide.

[. . . ] For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. If owner ship is transferred, please leave the user manual for the new owner. Do not remove the power cord by pulling on its lead, particularly when the fridge/freezer is being pulled out of its niche. - Damage to the cord may cause a shortcircuit , fire and/or electric shock. [. . . ] To remove the internal shelf pull forward until it can be tipped up or down and removed. please do the same in reverse to insert the shelf at a different height. The glass shelf above the vegetable drawers and the bottle shelf should always remain in position, to ensure correct air circulation. Insert the plug into the wall socket and turn the thermostat knob clockwise beyond position «O» (OFF). The following effects are of significance in respect of the interior temperature: Ambient temperature Quantity and temperature of the food stored; Frequency with which the door is opened and how long it is left open To permit storage of food packages of various sizes, the central door shelf can be adjusted in height. Gradually pull the shelf in the direction of the arrows until it comes free, then reposition as required. For more thorough cleaning, the top and bottom door sheves can be easily removed and refitted in position. Keep the heat emitting condenser, the metall grille on the rear wall of your appliance, always clean. Do not store warm food or evaporating liquids in the refrigerator and do cover or wrap up the food, particularly if it has a strong smell. To help you use your refrigerator correctly, here are some useful hints: Raw meat (beef, pork, lamb & poultry): wrap in polythene bags and place on top of the salad compartment, this being the coldest spot in the refrigerator. Meat can only be stored safely in this way for one or two days at the most. : these should be well covered and can be stored on any of the glass shelves. Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom drawer/s. Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to keep out as much air as possible. Milk bottles: these should have a top and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator. Try to avoid keeping the doors open for long periods or opening the doors too frequently as warm air will enter the cabinet and cause the compressor to switch on unnecessarily often. If the ambient temperature is high, the thermostat knob is on the coldest setting (higher numbers) and the appliance is fully loaded, the compressor may run continuously, causing frost or ice to form on the evaporator. If this happens, turn the knob to a warmer setting (lower numbers) to allow automatic defrosting and so a saving in electricity consumption. Clean the melting water outlet with the supplied pipe scraper that can be seen in the figure. The most typical case of clogging up in the defrost water outlet when you put food wrapped in some paper into the appliance and this paper contacts back plate of cooling compartment and freezes to it. If you remove the food right at this moment the paper will tear and it can cause clogging up in the outlet by getting into it. [. . . ] It is too cold inside the Turn the temperature regulator to a warmer setting temporarily. The temperature where the cabinet is placed is above normal room temperature. Positioning Unpack the cabinet and check that it is in good condition and free of any transport damage. It is necessary that the niche is provided with a conduct of ventilation having the following dimensions: Depth: 50 mm Width: 540 mm The climate classification can be found on the rating plate, which is located inside the cabinet on the left hand wall. [. . . ]

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