User manual INDESIT KP100IX
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Manual abstract: user guide INDESIT KP100IX
Detailed instructions for use are in the User's Guide.
[. . . ] Free Standing Dual Fuel Cooker
Instructions for installation and use KP100IX
Contents
PAGE Introduction For Your Safety Clock / Minute Minder Operation Hotplate Twin Grill Ovens Oven Cooking Charts Care and Cleaning Something Wrong with your cooker?Installations If it still won't work Key Contacts 3 4 6 8 9 10 11 13 15 16 23 Back Cover
This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. The model/serial number can also be found on a badge located below the left-hand oven door beneath the door seal. Read these instructions before installing or using the appliance and retain them for future reference. [. . . ] The charts on pages 12 and 13 are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. Unless otherwise indicated in the charts, the cooking times for the fanned oven are for food placed in a cold oven ie. 10kg (22lb) = 264 mins
No
160/180
Lamb
No
160/180
Pork
No
160/180
In meat pan on
runner 2
Veal
No
160/170
Chicken/ Turkey up to 4kg (8 lb)
No
160/180
Turkey up to 5. 5kg ( 12 lb)
150-160
No
Over 5. 5kg (2lb)
150
11/2 - 2 Hrs
Yes Yes
180 140/160
18 mins per 450kg (1 lb) eg. 10kg (22lb) = 352 mins
Casserole Stews
No
140-150
2-21/2 hrs
Runner 3
If using aluminium foil, never: 1. Cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached. Beef Rare: 60°C Lamb: 80°C Poultry: 90°C Medium: 70°C Pork: 90°C Well Done: 75°C Veal: 75°C
11
12
OVEN COOKING CHART - BAKING
Fan Oven Cooking
Temperature and Time
heat
Food PreTemperature and Time
220/230°C approx. 160/170°C 7"- 8" tins 11/4 11/2 hours 190/200°C depending on use 220°C approx. 8-10 mins.
Conventional Oven Cooking
Position in Oven from bottom
Preheat
Scones Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
160/170°C approx. 3-4 hrs.
Yes
Runner 3 Runner 3 Runner 3 Runner 3 Runner 3 Runner 2 Runner 3 Runner 2 Runner 2 & 5 Runner 3 Runner 3
Small Cakes
No
Victoria Sandwich
No
Sponge Sandwich (Fatless)
Yes
Swiss Roll
Yes
Rich Fruit Cakes
No
Semi-rich Cakes
No
Shortcrust Pastry
No
Puff Pastry
No
Yorkshire Pudding
Yes
Individual Yorkshire Puddings
Yes
Milk Pudding
No
150/160°C approx. 230°C 50-60 mins reducing to 210/220°C 230°C 45-50 mins after first 10 minutes 100/110°C Large 31/2 41/2 hours Small 21/2 3 hours
Runner 2 Runner 2 Runner 2 Runner 1
Baked Custard
No
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.
Bread
Yes
Meringues
No
Care and Cleaning
Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind. Before moving your cooker ensure that it is cool and note that it is heavy so you may require assistance. The cooker is fitted with rear wheels and will slide in and out of position easily. Movement of your cooker is most easily achieved as follows: Open the grill/oven door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding contact with any grill or oven furniture and then lift and slide at the same time. REPLACEMENT OF OVEN LIGHT BULB CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK Light bulbs are not covered by the manufacturer's guarantee. A new 15W, 300°C rated SES bulb can be obtained from your cooker supplier or any major electrical retailer. Unscrew the lens using a thick cloth to protect your fingers in the unlikely event of a lens fracture. Fit new bulb and refit lens.
13
Care and Cleaning
COOKER FINISH Vitreous Enamel Hotplate, pan supports, burner caps, grill pan, inside oven, grill and storage compartments, door inner panels. [. . . ] LPG cookers should be connected with a hose suitable for LPG and capable of withstanding 50mbar pressure.
20
250
500
750
Installation Instructions
ELECTRICAL CONNECTIONS WARNING - THIS APPLIANCE MUST BE EARTHED Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, which is stated on the data badge fitted on the rear panel. The cooker must be connected by a contractor/engineer who is registered with the National Inspection Council for Electrical Installation Contracting (NICEIC), to a suitable double - pole control unit with a minimum rating of 30A and a minimum contact clearance of 3mm, which should be fitted adjacent to (but not above) the cooker, in accordance with IEE regulations. The power supply cable should conform to BS6004 with a conductor size of 4mm2. The control unit should be easily accessible in the event of an emergency. [. . . ]
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