User manual INDESIT K 601 V.C-G

[. . . ] 8 Before connecting the appliance, check that the information on the data plate corresponds to the electric mains of your home. 9 Check that the electric capacity of the system and sockets correspond to the maximum power of the appliance indicated on the data plate. 10 When installing the appliance, an omnipolar circuitbreaker with a minimum contact opening of 3 mm must be used. 11 Should the socket and the plug of the appliance be incompatible, the socket must be replaced by a skilled electrician, who is also to check if the cross-section of the socket cables will support the absorbed power of the appliance. [. . . ] A) l Pull and open the junction blok lid Important: the wires in the mains lead are coloured in accordance with the following code: Green & Yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: Green & Yellow wire to terminal marked "E" or or coloured Green or Green & Yellow. Blue wire to terminal marked "N" or coloured Black (see fig. l fix the feeding cable in the special cable stop and close the cover. Connecting the supply cable to the mains WARNINGS: THIS APPLIANCE MUST BE EARTHED. Important: The cooker must be connected to the mains by a switched (double pole) cooker outlet correctly fused with a capacity appropriate to that shown on the cooker Rating Plate. All electrical wiring from the consumer unit to the cooker, via the switched double pole cooker outlet, must be of an acceptable type and current rating as above. Note: the supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the room temperature. The cable must be routed away from the rear vents. HOT PARTS 4 Technical characteristics Inner dimensions of the oven: Width: 40. 7 cm Depth: 40 cm Height: 34 cm Inner Volume of the Oven: litri 55 Innder dimensions of the plate warmer: Width: 43 cm Depth: 43 cm Height: 8 cm ENERGY LABEL Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Forced convection Class heating mode: Fan assisted This appliance conforms with the following European Economic Community directives: - 73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications; - 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications; - 93/68/EEC of 22/07/93 and subsequent modifications. Mains frequency and voltage of the electrical section Model Electric section Voltage K 601 V. C/G 240V~ 50/60 Hz Power (W) 9700 Voltage and Frequency of Power Supply: see data plate The cooker with electric ventilated oven A B C D E F G H I L M N Tray for Catching Overflows Electric plates Control Panel Oven Racks Dripping Pan or Baking Sheet Adjustable Feet or Legs Selector Knob The green pilot lamp Electric plate knob Thermostat Light Cooking Control Timer Knob Variable grill Knob A B C B D L Grill MAX 1/2 H E MIN F G M I F N 5 How To Use Your Appliance The various cooking fetures offered by your oven can be selected using the "G" setting knob and variable grill knob (N) located on the control panel. Notice: The first time you use your appliance, we recommend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. The odour that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed. Attention: Only use the bottom shelf of the oven when using the rotisserie to cook (where present). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. etc. ) on the grate provided with the appliance inserted especially along the oven guides. Attention: to use the oven in manual mode without the cooking control timer, match the indicator on the control panel with the symbol on the timer knob. D Oven Light The light comes on when the "G" knob is turned to the setting. The light illuminates the oven and remains on when any of the heating elements is turned on. When it turns off, the temperature inside the oven has reached the setting made with the thermostat knob. At this point, the light will turn on and off as the oven maintains the temperature at a constant level. The cook-top electric plate control knobs (I) The cookers may be equipped with standard, fast and automatic electric plates in various combinations (the fast plates distinguished from the others by a red dot in the centre, the automatic ones by a round aluminium disk at the centre. To avoid heat dispersion and damage to the plates, recommend using cooking vessels with flat bottoms in diameters which are not smaller than the plate diameter. Table shows the correspondence between the position indicated on the knobs and the use for which the plates advised. Setting 0 1 2 3 4 5 6 Normal or Fast Plate Off Cooking vegetables, fish Cooking potatoes (using steam) soups, chickpeas, beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average) Using the oven When the oven control knob (G) is turned in a clockwise direction to the symbol the fan and oven light will come on to assist in the defrosting of frozen food. [. . . ] This knob will provide varying grill temperatures when rotated from "max" to "min" and may be adjusted to vary the level of heat at any time during the grilling operation. Turn the oven control knob (G) clockwise until the required grilling symbol is in line with the mark on the control panel. The variable grill control (N) can now be operated to select the required heat. When utilizing the grill, place the rack at the lower levels (see cooking table). [. . . ]