User manual INDESIT FI23KB

[. . . ] • Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C. • to install the oven under the counter (see diagram) and in a kitchen unit, the cabinet must have the following dimensions: 560 mm . Centring and fastening Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame. All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool. [. . . ] TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly. This mode may be used in cooking temperature sensitive foods, especially pies, which need to rise and so should be heated from below. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie using the knob to select MODE Practical cooking advice  In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). The top heating element is regulated by a thermostat and may not always be on. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high surface temperature: such as beef steaks, veal, rib steak, fillets, hamburgers etc. 17 GB Cooking advice table Cooking modes Foods Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Lasagne Lamb Mackerel Plum-cake Cream puffs Sponge-cake Savoury pies Raised Cakes Tarts Fruit cakes Brioches Browning food to perfect cooking Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasted sandwiches With rotisserie (where present) Veal on the spit Chicken on the spit Lamb on the spit Weight (in kg) 1 1 1 1 1 1 1 1 0. 0 Rack position 3 3 3 3 3 3 2 2 2 3 3 3 3 3 3 3 3/4 4 4 4 ¾ 4 4 4 4 4 Pre-heating time (min) 15 15 15 15 15 10 10 10 10 10 10 15 15 15 15 15 15 5 5 5 5 5 5 5 5 5 5 5 5 Recommended temperature 200 200 200 180 180 190 180 180 170 180 170 200 160 180 180 160 220 Max Max Max Max Max Max Max Max Max Max Max Max Cooking time (minutes) 65-75 70-75 70-80 15-20 30-35 35-40 50-60 30-35 40-50 30-35 20-25 30-35 30-40 35-40 50-60 25-30 8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 80-90 70-80 70-80 Convection Oven Pastry Mode Top oven Grill 18 The electronic cooking programmer Programming cooking DISPLAY GB  A cooking mode must be selected before programming can take place. cLOCK icon TIMER icon END OF COOKING icon DURATION icon DECREASE TIME button •• •• SET TIME button Programming the cooking duration 1. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. Use the “+” and “-” buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value. Wait for 10 seconds or press the button again to finalise the setting. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Setting the end time for a cooking mode  A cooking duration must be set before the cooking end time can be scheduled. Next, press the button until the icon and the four digits on the DISPLAY begin to flash. Use the “+” and “-” buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value. Wait for 10 seconds or press the button again to finalise the setting. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. [. . . ] If these stains are difficult to remove, use only specialised products. • Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. • The accessories can be washed like everyday crockery (even in your dishwasher). Inspecting the seals Check the door seals around the oven periodically. [. . . ]